El sabor del Norte Chico de Chile
Chile's Norte Chico, with its characteristic arid landscape and Mediterranean climate, is a melting pot of cultures, flavors, and traditions, reflecting community identities and local histories, as well as the diverse culinary preparations, popular festivals, and customs of its inhabitants. In this...
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| Format: | Online |
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| Idioma: | espanyol |
| Publicat: |
Ariadna Ediciones
2025
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| Matèries: | |
| Accés en línia: | https://library.oapen.org/handle/20.500.12657/101360 |
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| _version_ | 1869524935954661376 |
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| collection | Directory of Open Access Books |
| description | Chile's Norte Chico, with its characteristic arid landscape and Mediterranean climate, is a melting pot of cultures, flavors, and traditions, reflecting community identities and local histories, as well as the diverse culinary preparations, popular festivals, and customs of its inhabitants. In this book, gastronomy, as the central axis of the narrative, connects with the deep roots of the place, aiming to showcase its cultural richness to the world. We will explore typical regional products, the territories where they are grown and produced, the ancestral cultural practices that transform them, and the policies that regulate them. All culinary treasures worthy of exposure. We will also meet its protagonists, guardians of an agri-food legacy, small producers, and large entrepreneurs. Ultimately, The Taste of the Norte Chico presents a feast of flavors that transcends the pleasures of the table, projecting the past into the future. |
| format | Online |
| id | doab-20.500.12854ir-159147 |
| institution | Directory of Open Access Books |
| language | spa |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Ariadna Ediciones |
| publisherStr | Ariadna Ediciones |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1591472025-05-09T08:46:00Z El sabor del Norte Chico de Chile Castro, Amalia Mujica, Fernando Northern Chile, agricultural work, gastronomic heritage, pisco production Chile's Norte Chico, with its characteristic arid landscape and Mediterranean climate, is a melting pot of cultures, flavors, and traditions, reflecting community identities and local histories, as well as the diverse culinary preparations, popular festivals, and customs of its inhabitants. In this book, gastronomy, as the central axis of the narrative, connects with the deep roots of the place, aiming to showcase its cultural richness to the world. We will explore typical regional products, the territories where they are grown and produced, the ancestral cultural practices that transform them, and the policies that regulate them. All culinary treasures worthy of exposure. We will also meet its protagonists, guardians of an agri-food legacy, small producers, and large entrepreneurs. Ultimately, The Taste of the Norte Chico presents a feast of flavors that transcends the pleasures of the table, projecting the past into the future. 2025-05-09T08:45:58Z 2025-05-09T08:45:58Z 2025-05-08T08:19:01Z 2025 book https://library.oapen.org/handle/20.500.12657/101360 https://directory.doabooks.org/handle/20.500.12854/159147 spa open access Ariadna Ediciones Yes Ariadna Ediciones 10.26448/ae9789566276487.124 10.26448/ae9789566276487.124 816ec0e1-0591-4955-8512-dcec49f798d8 Yes Ariadna Ediciones 288 Santiago open access |
| spellingShingle | Northern Chile, agricultural work, gastronomic heritage, pisco production El sabor del Norte Chico de Chile |
| title | El sabor del Norte Chico de Chile |
| title_full | El sabor del Norte Chico de Chile |
| title_fullStr | El sabor del Norte Chico de Chile |
| title_full_unstemmed | El sabor del Norte Chico de Chile |
| title_short | El sabor del Norte Chico de Chile |
| title_sort | el sabor del norte chico de chile |
| topic | Northern Chile, agricultural work, gastronomic heritage, pisco production |
| topic_facet | Northern Chile, agricultural work, gastronomic heritage, pisco production |
| url | https://library.oapen.org/handle/20.500.12657/101360 |