Enhancing Water and Food Security Through Improved Agricultural Water Productivity

This open-access edited book provides a synthesis of knowledge on Water Productivity (WP) and its role in addressing global challenges related to water and food insecurity, as well as climate change. It explores how increasing WP can contribute to achieving several Sustainable Development Goals (SDG...

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Format: Online
Language:English
Published: Springer Nature 2025
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Online Access:ONIX_20250513_9789819618484_37
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collection Directory of Open Access Books
description This open-access edited book provides a synthesis of knowledge on Water Productivity (WP) and its role in addressing global challenges related to water and food insecurity, as well as climate change. It explores how increasing WP can contribute to achieving several Sustainable Development Goals (SDGs) in the global South, with a focus on SDG 2, 6, and 12. The volume connects WP with emerging approaches such as the water-energy-food nexus, sustainable food systems, and the circular economy. It features case studies, critical analyses, and meta-analyses that bridge the science-policy-practice interface. The book also delves into WP's relation to global priorities, policies, and the empowerment of vulnerable communities, highlighting the non-negotiable rights to water and food. Governance, policies, and institutions are discussed in the context of enhancing WP in farmer-led irrigation and scaling WP technologies. The book also covers emerging methods for determining WP, assessing linkages to nutrition, health, and well-being, and integrating climate change adaptation and mitigation strategies. This is a guide for regional and international experts, professionals, and scholars interested in agricultural water management in the global south. The book has the potential to inform multi-regional and sectoral policies, particularly in Africa, and contribute to sustainable development through better resource management.
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language eng
publishDate 2025
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spelling doab-20.500.12854ir-1593882025-05-14T04:04:03Z Enhancing Water and Food Security Through Improved Agricultural Water Productivity Mabhaudhi, Tafadzwanashe Chimonyo, Vimbayi G. P. Senzanje, Aidan Chivenge, Pauline P. Agricultural water management Resilient and sustainable agri-food systems Sustainable development Water Footprint Water productivity This open-access edited book provides a synthesis of knowledge on Water Productivity (WP) and its role in addressing global challenges related to water and food insecurity, as well as climate change. It explores how increasing WP can contribute to achieving several Sustainable Development Goals (SDGs) in the global South, with a focus on SDG 2, 6, and 12. The volume connects WP with emerging approaches such as the water-energy-food nexus, sustainable food systems, and the circular economy. It features case studies, critical analyses, and meta-analyses that bridge the science-policy-practice interface. The book also delves into WP's relation to global priorities, policies, and the empowerment of vulnerable communities, highlighting the non-negotiable rights to water and food. Governance, policies, and institutions are discussed in the context of enhancing WP in farmer-led irrigation and scaling WP technologies. The book also covers emerging methods for determining WP, assessing linkages to nutrition, health, and well-being, and integrating climate change adaptation and mitigation strategies. This is a guide for regional and international experts, professionals, and scholars interested in agricultural water management in the global south. The book has the potential to inform multi-regional and sectoral policies, particularly in Africa, and contribute to sustainable development through better resource management. 2025-05-14T04:04:02Z 2025-05-14T04:04:02Z 2025-05-13T08:25:50Z 2025 book ONIX_20250513_9789819618484_37 https://library.oapen.org/handle/20.500.12657/101692 9789819618484 9789819618477 https://directory.doabooks.org/handle/20.500.12854/159388 eng open access image/jpeg n/a https://library.oapen.org/bitstream/20.500.12657/101692/1/9789819618484.pdf Springer Nature Springer Nature Singapore 10.1007/978-981-96-1848-4 10.1007/978-981-96-1848-4 9fa3421d-f917-4153-b9ab-fc337c396b5a 9789819618484 9789819618477 Springer Nature Singapore 391 Singapore open access
spellingShingle Agricultural water management
Resilient and sustainable agri-food systems
Sustainable development
Water Footprint
Water productivity
Enhancing Water and Food Security Through Improved Agricultural Water Productivity
title Enhancing Water and Food Security Through Improved Agricultural Water Productivity
title_full Enhancing Water and Food Security Through Improved Agricultural Water Productivity
title_fullStr Enhancing Water and Food Security Through Improved Agricultural Water Productivity
title_full_unstemmed Enhancing Water and Food Security Through Improved Agricultural Water Productivity
title_short Enhancing Water and Food Security Through Improved Agricultural Water Productivity
title_sort enhancing water and food security through improved agricultural water productivity
topic Agricultural water management
Resilient and sustainable agri-food systems
Sustainable development
Water Footprint
Water productivity
topic_facet Agricultural water management
Resilient and sustainable agri-food systems
Sustainable development
Water Footprint
Water productivity
url ONIX_20250513_9789819618484_37