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Aquaculture Law and Policy

The aquaculture industry is fast expanding around the globe and causing major environmental and social disruptions. The volume is about getting a 'good governance' grip on this important industry. The book highlights the numerous law and policy issues that must be addressed in the search for effecti...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: Taylor & Francis 2025
Soggetti:
Aquaculture Development
aquacultural
Aquaculture Operations
development
Aquaculture Law
operations
DFO
site
Aquaculture Siting
atlantic
Aboriginal Title
salmon
SPS Agreement
industry
Aquaculture License
transgenic
Treaty Rights
fish
Salmon Farming
marine
Marine Aquaculture
Aquaculture Industry
Non-tidal Waters
Aquaculture Leasing
FAO Code
Maori Land Court
Transgenic Fish
TBT Agreement
Sustainable Aquaculture
Aquaculture Production
thema EDItEUR::L Law::LB International law::LBD International law: transport, communications and commerce::LBDM International law, transport and commerce: maritime law
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNG Transport industries
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries
Accesso online:ONIX_20250530T083217_9781135990381_46
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Riassunto:The aquaculture industry is fast expanding around the globe and causing major environmental and social disruptions. The volume is about getting a 'good governance' grip on this important industry. The book highlights the numerous law and policy issues that must be addressed in the search for effective regulation of aquaculture. Those issues include among others: the equitable and fair assignment of property rights; the design of effective dispute resolution mechanisms; clarification of what maritime laws apply to aquaculture; adoption of a proper taxation system for aquaculture; resolution of aboriginal offshore title and rights claims; recognition of international trade law restrictions such as labeling limitations and food safety requirements; and determination of whether genetically modified fish should be allowed and if so under what controls. This book will appeal to a broad range of audiences: undergraduate and postgraduate students, academic researchers, policy makers, NGOs, practicing lawyers and industry representatives.

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