Sustainable Food Consumption in China

This book investigates the current and potential roles of food consumption to address sustainability challenges in China. Focusing on the megacity of Guangzhou, it looks at sustainability and food from the perspectives of government, commercial, and third sector actors, and through the lived experie...

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Bibliografiske detaljer

Main Authors:	Hughes, Alex, Zhong, Shuru, Crang, Mike, Zeng, Guojun, Fastoso, Fernando, Gonzalez Jimenez, Hector, Doherty, Bob
Format:	Online
Sprog:	engelsk
Udgivet:	Taylor & Francis 2025
Fag:	food systems sustainable development sustainable food China and food sustainable food systems sustainable consumption behaviours China and sustainability foodscapes critical food studies thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issues thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGL Regional geography thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSD Urban communities
Online adgang:	ONIX_20250610T143347_9781040400708_7
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