Legume Crops for Food Security

Climate resilience and increasing population are pressing global challenges that demand the development of accessible and sustainable plant-based protein sources. In this context, legumes emerge as a key solution, not only for their exceptional nutritional properties but also for their critical role...

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Bibliografiske detaljer

Format:	Online
Sprog:	engelsk
Udgivet:	IntechOpen 2025
Fag:	Agronomy and crop production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
Online adgang:	ONIX_20250617T171318_9780854665921_46
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