Chapter Meating Global China at Home
This innovative Routledge Handbook sheds light on the complex and transformative nature of Global China, prompting a re- evaluation of existing theories on global and regional dynamics. It encourages theoretical innovation, methodological reflection and analytical transformation, providing new avenu...
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| Materiálatiipa: | Online |
| Giella: | eaŋgalasgiella |
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Taylor & Francis
2025
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| Fáttát: | |
| Liŋkkat: | ONIX_20250703T153346_9781003044710_2 |
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| _version_ | 1869526223399419904 |
|---|---|
| author | Fallon, Tracey |
| author_browse | Fallon, Tracey |
| author_facet | Fallon, Tracey |
| author_sort | Fallon, Tracey |
| collection | Directory of Open Access Books |
| description | This innovative Routledge Handbook sheds light on the complex and transformative nature of Global China, prompting a re- evaluation of existing theories on global and regional dynamics. It encourages theoretical innovation, methodological reflection and analytical transformation, providing new avenues for critical engagement with China’s global interactions. The chapters propose three key commitments for the study of Global China: Advocating for diverse viewpoints and non- binary frameworks, employing nuanced analysis to understand Beijing’s transnational relations and utilizing alternative methodological approaches to explore different trajectories for China in international affairs. The Handbook also identifies and avoids epistemic traps that hinder the understanding of Global China, such as othering and strategic narcissism. It suggests five analytical frameworks related to relationality, global capitalist processes, language and discourse power, planetary- scale modernization and experimentalism to guide future research. By adopting these frameworks, researchers can gain a deeper understanding of the multifaceted factors shaping Global China within the broader global context of cooperation, competition and crisis. Chapter 21 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC BY-NC-ND)] 4.0 license. |
| format | Online |
| id | doab-20.500.12854ir-162501 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1625012025-07-31T05:17:05Z Chapter Meating Global China at Home Fallon, Tracey meat-consumption meat-reduction meat demand climate change meatification cultural value of meat thema EDItEUR::J Society and Social Sciences::JP Politics and government thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPS International relations This innovative Routledge Handbook sheds light on the complex and transformative nature of Global China, prompting a re- evaluation of existing theories on global and regional dynamics. It encourages theoretical innovation, methodological reflection and analytical transformation, providing new avenues for critical engagement with China’s global interactions. The chapters propose three key commitments for the study of Global China: Advocating for diverse viewpoints and non- binary frameworks, employing nuanced analysis to understand Beijing’s transnational relations and utilizing alternative methodological approaches to explore different trajectories for China in international affairs. The Handbook also identifies and avoids epistemic traps that hinder the understanding of Global China, such as othering and strategic narcissism. It suggests five analytical frameworks related to relationality, global capitalist processes, language and discourse power, planetary- scale modernization and experimentalism to guide future research. By adopting these frameworks, researchers can gain a deeper understanding of the multifaceted factors shaping Global China within the broader global context of cooperation, competition and crisis. Chapter 21 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC BY-NC-ND)] 4.0 license. 2025-07-04T05:01:40Z 2025-07-04T05:01:40Z 2025-07-03T13:36:27Z 2024 chapter ONIX_20250703T153346_9781003044710_2 https://library.oapen.org/handle/20.500.12657/103905 9781003044710 9780367491314 9781032855936 https://directory.doabooks.org/handle/20.500.12854/162501 eng open access image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/103905/1/9781003044710_10.4324_9781003044710-26.pdf https://library.oapen.org/bitstream/20.500.12657/103905/1/9781003044710_10.4324_9781003044710-26.pdf Taylor & Francis Routledge 10.4324/9781003044710-26 10.4324/9781003044710-26 fa69b019-f4ee-4979-8d42-c6b6c476b5f0 Routledge Handbook on Global China University of Nottingham Ningbo China e109ca50-99be-42c5-85db-37fe1a0b3059 9781003044710 9780367491314 9781032855936 Routledge 320 - 332 London [...] open access |
| spellingShingle | meat-consumption meat-reduction meat demand climate change meatification cultural value of meat thema EDItEUR::J Society and Social Sciences::JP Politics and government thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPS International relations Fallon, Tracey Chapter Meating Global China at Home |
| title | Chapter Meating Global China at Home |
| title_full | Chapter Meating Global China at Home |
| title_fullStr | Chapter Meating Global China at Home |
| title_full_unstemmed | Chapter Meating Global China at Home |
| title_short | Chapter Meating Global China at Home |
| title_sort | chapter meating global china at home |
| topic | meat-consumption meat-reduction meat demand climate change meatification cultural value of meat thema EDItEUR::J Society and Social Sciences::JP Politics and government thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPS International relations |
| topic_facet | meat-consumption meat-reduction meat demand climate change meatification cultural value of meat thema EDItEUR::J Society and Social Sciences::JP Politics and government thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPS International relations |
| url | ONIX_20250703T153346_9781003044710_2 |
| work_keys_str_mv | AT fallontracey chaptermeatingglobalchinaathome |