Od klasztoru do browaru. Historia miejsca i przekształceń posesji przy ul. Bernardyńskiej 15 w Lublinie
The work presents a difficult and rich history of changes that took place on the possession of Bernardyńska 15 in Lublin. It focuses mainly on the aspect of history and architectural transformations in the objects structure. It also refers to ownership issues in the light of the geo-political and...
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| Format: | Online |
| Sprog: | polsk |
| Udgivet: |
Lublin University of Technology Publishing House
2025
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| Fag: | |
| Online adgang: | https://directory.doabooks.org/handle/20.500.12854/162926 |
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| Summary: | The work presents a difficult and rich history of changes that took place on the possession of
Bernardyńska 15 in Lublin. It focuses mainly on the aspect of history and architectural transformations
in the objects structure. It also refers to ownership issues in the light of the geo-political
and social realities of the time.
The oldest buildings that have been found in the structure of the building come from the
17th century and are connected with the manor house of Mikołaj Sapieha. It is not known whether
he lived in this building at all, but it is known that in 1661 the land was handed over to the
reformers. They built a spacious monastery with church over the course of several dozen years.
The convent, apart from buildings, had a large garden, an orchard and a small pond. They also
brewed their beer in a small monastery brewery. In terms of technology, the reformers followed
the times, in the 18th century they had, among other things, running water brought to the kitchen
by means of copper pipes.
Due to the great hostility of the government, after 180 years, the monks were forced to sell
their property to Karol Vetter, who converted the monastery and church into a brewery. Thanks
to the use of bottom fermentation technology, he made a considerable fortune, which for the next
three generations placed his family among the richest inhabitants of Lublin.
The process of adaptation and expansion of the facility started by Vetter ended in the post-
-war period, when almost every conceivable surface was built, extended, raised or extended.
Beer was brewed in this place for 160 years, and the end of production was due to the outdated
system and rooms adapted to the technology developed over 100 years earlier. An interesting
fact is that the Reformers adapted and even incorporated the existing manor into the structure
of the monastery, without demolishing it. Vetter acted in a similar way, keeping most of the existing
buildings, their layout, interiors, etc. In most cases, he only introduced modifications like
new storeys in the church, and thanks to the introduction of the malt warehouse, the complete
polychrome of the rainbow arch has survived to this day. Currently, the area is used by the Perła
brewery, but it mainly houses office and residential premises, a hotel, a restaurant, and concerts
and cultural events are held in the green areas. |
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