Eating Together in the Twenty-first Century
This book provides in-depth perspectives on communal food and dining practices. In doing so, it challenges less sustainable lifestyles that are encouraged by a social system based on unlimited economic growth. In considering the diverse societal settings in which individuals and communities eat, the...
Պահպանված է:
| Ձևաչափ: | Online |
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| Լեզու: | անգլերեն |
| Հրապարակվել է: |
Taylor & Francis
2025
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| Խորագրեր: | |
| Առցանց հասանելիություն: | ONIX_20250728T155231_9781003373896_5 |
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Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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| _version_ | 1869530182263504896 |
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| collection | Directory of Open Access Books |
| description | This book provides in-depth perspectives on communal food and dining practices. In doing so, it challenges less sustainable lifestyles that are encouraged by a social system based on unlimited economic growth. In considering the diverse societal settings in which individuals and communities eat, the book offers opportunities to reflect on the concept of belongingness, or the lack of it, when eating. It examines what, how, and why we eat together and considers what the future of our food and eating may look like. A wide range of themes are explored, with examples from Finland, Algeria, Europe, and Asia drawing on topics such as and cases for interdisciplinary research, such as environmental impact, social inclusion, happiness, health, and well-being, to name a few of the areas where the importance of eating together is stressed across disciplines. The book explores the lived experience of diners and the contexts in which commensality takes place in the family circle and in communities. It emphasises how the practice of eating together plays a crucial role in satisfying deep-seated social needs. The book bridges the gap between science, governance, professional practice, and everyday dieters to provide hands-on benefits and insights. It will be of interest to researchers and policymakers in the areas of food studies, food policy, cultural studies, gastronomy tourism, psychology, global health, religion, and spirituality. |
| format | Online |
| id | doab-20.500.12854ir-163162 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1631622025-07-31T05:34:24Z Eating Together in the Twenty-first Century Manuela Pilato, Manuela Séraphin, Hugues Lestar, Tamas eating eating together commensality conviviality dining community eco-community spirituality food tourism gastronomy belongingness food sharing family meal wellbeing health thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNS Hospitality and service industries::KNSG Hospitality, sports, leisure and tourism industries This book provides in-depth perspectives on communal food and dining practices. In doing so, it challenges less sustainable lifestyles that are encouraged by a social system based on unlimited economic growth. In considering the diverse societal settings in which individuals and communities eat, the book offers opportunities to reflect on the concept of belongingness, or the lack of it, when eating. It examines what, how, and why we eat together and considers what the future of our food and eating may look like. A wide range of themes are explored, with examples from Finland, Algeria, Europe, and Asia drawing on topics such as and cases for interdisciplinary research, such as environmental impact, social inclusion, happiness, health, and well-being, to name a few of the areas where the importance of eating together is stressed across disciplines. The book explores the lived experience of diners and the contexts in which commensality takes place in the family circle and in communities. It emphasises how the practice of eating together plays a crucial role in satisfying deep-seated social needs. The book bridges the gap between science, governance, professional practice, and everyday dieters to provide hands-on benefits and insights. It will be of interest to researchers and policymakers in the areas of food studies, food policy, cultural studies, gastronomy tourism, psychology, global health, religion, and spirituality. 2025-07-29T15:50:15Z 2025-07-29T15:50:15Z 2025-07-28T13:57:23Z 2023 book ONIX_20250728T155231_9781003373896_5 https://library.oapen.org/handle/20.500.12657/104450 9781003373896 9781032447698 9781032447827 https://directory.doabooks.org/handle/20.500.12854/163162 eng open access Taylor & Francis Routledge 10.4324/9781003373896 10.4324/9781003373896 fa69b019-f4ee-4979-8d42-c6b6c476b5f0 Chapter Potluck in the Seventh-day Adventist Church 9781003373896 9781032447698 9781032447827 Routledge London open access |
| spellingShingle | eating eating together commensality conviviality dining community eco-community spirituality food tourism gastronomy belongingness food sharing family meal wellbeing health thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNS Hospitality and service industries::KNSG Hospitality, sports, leisure and tourism industries Eating Together in the Twenty-first Century |
| title | Eating Together in the Twenty-first Century |
| title_full | Eating Together in the Twenty-first Century |
| title_fullStr | Eating Together in the Twenty-first Century |
| title_full_unstemmed | Eating Together in the Twenty-first Century |
| title_short | Eating Together in the Twenty-first Century |
| title_sort | eating together in the twenty first century |
| topic | eating eating together commensality conviviality dining community eco-community spirituality food tourism gastronomy belongingness food sharing family meal wellbeing health thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNS Hospitality and service industries::KNSG Hospitality, sports, leisure and tourism industries |
| topic_facet | eating eating together commensality conviviality dining community eco-community spirituality food tourism gastronomy belongingness food sharing family meal wellbeing health thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNS Hospitality and service industries::KNSG Hospitality, sports, leisure and tourism industries |
| url | ONIX_20250728T155231_9781003373896_5 |