Chapter Inequalities in access to the food market: the city as a producer of norms in the fourteenth century (Low Countries)
This article examines the unequal organisation of the grain market in the Low Countries in the fourteenth century. It looks in turn at the ways in which several towns compensated for their difficulties in accessing food by asserting their leadership over secondary towns and their hinterland, and at...
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| フォーマット: | Online |
| 言語: | 英語 |
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Firenze University Press
2025
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| オンライン･アクセス: | ONIX_20250801T173835_9791221507058_217 |
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