Café y gestión del conocimiento en la Sierra Nevada de Santa Marta
Knowledge management engages a diverse array of actors, relationships, and processes, each shaped by the specific context in which it unfolds. This dynamic entails the design of mechanisms to transmit knowledge, which is then appropriated in varying ways by the recipients. In this text, we explore h...
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| Главные авторы: | , , |
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| Формат: | Online |
| Язык: | испанский |
| Опубликовано: |
Editorial Unimagdalena
2025
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| Предметы: | |
| Online-ссылка: | ONIX_20250806T131938_9789587468021_2 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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| _version_ | 1869516274809176064 |
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| author | Lorena Perafán Ledezma, Astrid Andrés Martínez Dueñas, William Fernando Amado Carreño, Ariel |
| author_browse | Andrés Martínez Dueñas, William Fernando Amado Carreño, Ariel Lorena Perafán Ledezma, Astrid |
| author_facet | Lorena Perafán Ledezma, Astrid Andrés Martínez Dueñas, William Fernando Amado Carreño, Ariel |
| author_sort | Lorena Perafán Ledezma, Astrid |
| collection | Directory of Open Access Books |
| description | Knowledge management engages a diverse array of actors, relationships, and processes, each shaped by the specific context in which it unfolds. This dynamic entails the design of mechanisms to transmit knowledge, which is then appropriated in varying ways by the recipients. In this text, we explore how the unique socio-cultural dynamics of the Sierra Nevada de Santa Marta, in Magdalena, foster distinctive knowledge management processes surrounding the production and commercialization of coffee. By tracing the socio-historical development of a cluster initiative and a productive chain organization, we highlight the critical role of trust, kinship ties, cooperation, and the connection to the land in driving innovation in ecological coffee farming in the region. Additionally, we offer a set of recommendations grounded in the experiences of local actors, emphasizing leadership, governance, the strengthening of inter-institutional cooperation networks, and the recognition of indigenous knowledge and innovations. |
| format | Online |
| id | doab-20.500.12854ir-163908 |
| institution | Directory of Open Access Books |
| language | spa |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Editorial Unimagdalena |
| publisherStr | Editorial Unimagdalena |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1639082025-08-06T11:21:59Z Café y gestión del conocimiento en la Sierra Nevada de Santa Marta Lorena Perafán Ledezma, Astrid Andrés Martínez Dueñas, William Fernando Amado Carreño, Ariel Dinámicas socioculturales Producción de café Eco-innovación Confianza y cooperación Gobernanza y liderazgo thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology Knowledge management engages a diverse array of actors, relationships, and processes, each shaped by the specific context in which it unfolds. This dynamic entails the design of mechanisms to transmit knowledge, which is then appropriated in varying ways by the recipients. In this text, we explore how the unique socio-cultural dynamics of the Sierra Nevada de Santa Marta, in Magdalena, foster distinctive knowledge management processes surrounding the production and commercialization of coffee. By tracing the socio-historical development of a cluster initiative and a productive chain organization, we highlight the critical role of trust, kinship ties, cooperation, and the connection to the land in driving innovation in ecological coffee farming in the region. Additionally, we offer a set of recommendations grounded in the experiences of local actors, emphasizing leadership, governance, the strengthening of inter-institutional cooperation networks, and the recognition of indigenous knowledge and innovations. 2025-08-06T11:21:58Z 2025-08-06T11:21:58Z 2024 book ONIX_20250806T131938_9789587468021_2 9789587468021 https://directory.doabooks.org/handle/20.500.12854/163908 spa image/jpeg n/a https://libros.unimagdalena.edu.co/cafe-y-gestion-del-conocimiento-en-la-sierra-nevada-de-santa-marta-x052q.html https://libros.unimagdalena.edu.co/cafe-y-gestion-del-conocimiento-en-la-sierra-nevada-de-santa-marta-x052q.html Editorial Unimagdalena 10.21676/9789587468014 Knowledge management engages a diverse array of actors, relationships, and processes, each shaped by the specific context in which it unfolds. This dynamic entails the design of mechanisms to transmit knowledge, which is then appropriated in varying ways by the recipients. In this text, we explore how the unique socio-cultural dynamics of the Sierra Nevada de Santa Marta, in Magdalena, foster distinctive knowledge management processes surrounding the production and commercialization of coffee. By tracing the socio-historical development of a cluster initiative and a productive chain organization, we highlight the critical role of trust, kinship ties, cooperation, and the connection to the land in driving innovation in ecological coffee farming in the region. Additionally, we offer a set of recommendations grounded in the experiences of local actors, emphasizing leadership, governance, the strengthening of inter-institutional cooperation networks, and the recognition of indigenous knowledge and innovations. 10.21676/9789587468014 b44268ac-7191-4da7-b08f-6eb4991f29fd 9789587468021 200 Colombia open access |
| spellingShingle | Dinámicas socioculturales Producción de café Eco-innovación Confianza y cooperación Gobernanza y liderazgo thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology Lorena Perafán Ledezma, Astrid Andrés Martínez Dueñas, William Fernando Amado Carreño, Ariel Café y gestión del conocimiento en la Sierra Nevada de Santa Marta |
| title | Café y gestión del conocimiento en la Sierra Nevada de Santa Marta |
| title_full | Café y gestión del conocimiento en la Sierra Nevada de Santa Marta |
| title_fullStr | Café y gestión del conocimiento en la Sierra Nevada de Santa Marta |
| title_full_unstemmed | Café y gestión del conocimiento en la Sierra Nevada de Santa Marta |
| title_short | Café y gestión del conocimiento en la Sierra Nevada de Santa Marta |
| title_sort | cafe y gestion del conocimiento en la sierra nevada de santa marta |
| topic | Dinámicas socioculturales Producción de café Eco-innovación Confianza y cooperación Gobernanza y liderazgo thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology |
| topic_facet | Dinámicas socioculturales Producción de café Eco-innovación Confianza y cooperación Gobernanza y liderazgo thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology |
| url | ONIX_20250806T131938_9789587468021_2 |
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