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Natural Bioactive Compounds Exerting Health Promoting Effects through Ameliorating Oxidative Stress

Oxidative stress is caused by various intrinsic and extrinsic factors. It has been widely accepted that dietary or dietary supplement interventions can decrease levels of oxidative stress. Natural bioactive compounds (flavonoids, stilbenes, terpenes, alkaloids, saponins, polysaccharides, etc.) have...

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Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2025
Schlagworte:
nitric oxide
beetroot
exercise performance
green synthesis
goji berries
gold nanoparticles
antioxidant activity
chlorogenic acid
aflatoxin B1
hepatotoxicity
antioxidant
anti-inflammatory
mitochondrial function
food fortification
cereal-based products
functional foods
bioactive compounds
antioxidants
Artocarpus heterophyllus Lam.
phenolic compounds
in vitro digestion
antioxidant capacity
astrocytes
myeloperoxidase (MPO)
nuclear factor E2-related factor (Nrf2)
heme oxygenase 1 (HO-1)
Kelch-like ECH-associated protein 1 (Keap1)
bean extracts
polyphenols
hepatosteatosis
neutral lipids
oxidative lipidomics
triacylglycerols
hydroperoxides
Chinese sea buckthorn
leaves
flavonoids
stress resistance
reactive oxygen species
ergothioneine
chondrocyte protection
rheumatoid arthritis
oxidative stress
anti-inflammation
anti-oxidant
metabolism
Massa Medicata Fermentata
nutraceutical
functional food
adzuki bean
obesity
lipid metabolism
network pharmacology
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online-Zugang:ONIX_20250812T095121_9783725831708_61
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ONIX_20250812T095121_9783725831708_61

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