Antioxidant Activity of Honey Bee Products

The published scientific papers highlight the significance of utilizing the antioxidative properties found in various compounds of natural bee products. By exploring a diverse range of bioactive substances present in propolis, honey, pollen, cerumen, and other products, the authors are paving the wa...

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Médium:	Online
Jazyk:	angličtina
Vydáno:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Témata:	Korean propolis particulate matter oxidative stress keratinocytes ferulic acid caffeic acid p-coumaric acid doxorubicin nephrotoxicity PARP-1 Bcl-2 TNF-α honey royal jelly propolis polyphenols content glioma cells cancer prevention and treatment honeybee buckwheat honey Poland markers phenolic acids kelulut honey antioxidative honey physicochemical properties PCOS antioxidant 5-LOX metabolomics NMR docking antioxidant activity color measuring Lovibond Tintometer antiviral cytotoxicity total phenolic content HCA PCA Heterotrigona itama bee bread high-fat diet obesity MAFLD lipid metabolism Keap1/Nrf2 pathway SIRT1 AMPK natural deep eutectic solvent (NaDES) biomimetic NaDES polyphenols synergism antagonism raspberry extract polyphenol-enriched honey HPTLC HPTLC-DPPH HPTLC-derived database DPPH FRAP TPC Folin–Ciocalteu assay phenolics Eucalyptus marginata (Jarrah) Corymbia calophylla (Marri) Calothamnus spp. (Red Bell) Agonis flexuosa (Coastal Peppermint) colour hue bee pollen composition medicinal properties functional food osteoporosis breast cancer associations preclinical studies clinical trials prevention management treatment bioprospecting meliponines bee products oral care bioactivities oral pathology biomimetic natural deep eutectic solvents Lonicera caprifolium lactic acid production Limosilactobacillus reuteri n/a thema EDItEUR::M Medicine and Nursing
On-line přístup:	ONIX_20250812T095121_9783725832088_78
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Antioxidant Activity of Honey Bee Products

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