Natural Antioxidants and Aquatic Animal Health

This Special Issue comprises 12 original research articles focusing on the relationship between antioxidants and the health of aquatic animals. It provides valuable insights into the mechanisms by which aquatic animals respond to oxidative stress and how dietary antioxidants influence their health....

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collection Directory of Open Access Books
description This Special Issue comprises 12 original research articles focusing on the relationship between antioxidants and the health of aquatic animals. It provides valuable insights into the mechanisms by which aquatic animals respond to oxidative stress and how dietary antioxidants influence their health. Aquatic animals are often exposed to fluctuating environments, which can induce oxidative stress, potentially compromising their health, performance, and productivity. As such, enhancing their oxidative status is crucial for maintaining normal physiological functions. Numerous studies within this Special Issue reveal the beneficial roles of antioxidants, when added to diets, in promoting growth, enhancing antioxidant capabilities, and improving metabolic functions. Antioxidants have also shown potential in mitigating negative environmental impacts and boosting the health of aquatic species. The articles in this Special Issue not only underline the advantages of using antioxidants as dietary supplements but also provide a theoretical foundation for their application in aquaculture. This collection aims to stimulate further scientific investigation into the effects of natural antioxidants on the health of aquatic animals, thereby advancing knowledge and fostering innovation in this field.
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institution Directory of Open Access Books
language eng
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-1651692025-08-12T08:08:33Z Natural Antioxidants and Aquatic Animal Health Jia, Rui proanthocyanidins intestinal microbiota multi-omics muscle nutrients PPAR signaling pathway Cyprinus carpio Scylla paramamosain anesthetic physiological response antioxidant capacity neurotransmitters metabolomics Macrobrachium nipponense hepatopancreas alkali treatment metabolic profiling analysis transcriptome profiling analysis high-fat diet gut microbiota physiological homeostasis Aplodinotus grunniens NAD+ precursors hepatocyte health oxidative stress apoptosis glucose metabolism carotenoid lysophospholipid lipid metabolism shrimp quality Eriocheir sinensis antioxidation gene expression H2O2 berberine liver damage Oreochromis niloticus stocking density phosphatidylserine stress response antioxidant fish culture replacement of fish meal soy protein concentrate nutrition metabolism immune capacity gibel carp (Carrassius auratus gibeilo) hypoxia taurine vitamin C survival and body condition dietary supplementation microbial antioxidant growth performance resistance to air exposure stress Procambarus clarkii n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries This Special Issue comprises 12 original research articles focusing on the relationship between antioxidants and the health of aquatic animals. It provides valuable insights into the mechanisms by which aquatic animals respond to oxidative stress and how dietary antioxidants influence their health. Aquatic animals are often exposed to fluctuating environments, which can induce oxidative stress, potentially compromising their health, performance, and productivity. As such, enhancing their oxidative status is crucial for maintaining normal physiological functions. Numerous studies within this Special Issue reveal the beneficial roles of antioxidants, when added to diets, in promoting growth, enhancing antioxidant capabilities, and improving metabolic functions. Antioxidants have also shown potential in mitigating negative environmental impacts and boosting the health of aquatic species. The articles in this Special Issue not only underline the advantages of using antioxidants as dietary supplements but also provide a theoretical foundation for their application in aquaculture. This collection aims to stimulate further scientific investigation into the effects of natural antioxidants on the health of aquatic animals, thereby advancing knowledge and fostering innovation in this field. 2025-08-12T08:08:29Z 2025-08-12T08:08:29Z 2025 book ONIX_20250812T095121_9783725833146_118 9783725833146 9783725833139 https://directory.doabooks.org/handle/20.500.12854/165169 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/10562 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-3313-9 10.3390/books978-3-7258-3313-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725833146 9783725833139 234 open access
spellingShingle proanthocyanidins
intestinal microbiota
multi-omics
muscle nutrients
PPAR signaling pathway
Cyprinus carpio
Scylla paramamosain
anesthetic
physiological response
antioxidant capacity
neurotransmitters
metabolomics
Macrobrachium nipponense
hepatopancreas
alkali treatment
metabolic profiling analysis
transcriptome profiling analysis
high-fat diet
gut microbiota
physiological homeostasis
Aplodinotus grunniens
NAD+ precursors
hepatocyte health
oxidative stress
apoptosis
glucose metabolism
carotenoid
lysophospholipid
lipid metabolism
shrimp quality
Eriocheir sinensis
antioxidation
gene expression
H2O2
berberine
liver damage
Oreochromis niloticus
stocking density
phosphatidylserine
stress response
antioxidant
fish culture
replacement of fish meal
soy protein concentrate
nutrition metabolism
immune capacity
gibel carp (Carrassius auratus gibeilo)
hypoxia
taurine
vitamin C
survival and body condition
dietary supplementation
microbial antioxidant
growth performance
resistance to air exposure stress
Procambarus clarkii
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries
Natural Antioxidants and Aquatic Animal Health
title Natural Antioxidants and Aquatic Animal Health
title_full Natural Antioxidants and Aquatic Animal Health
title_fullStr Natural Antioxidants and Aquatic Animal Health
title_full_unstemmed Natural Antioxidants and Aquatic Animal Health
title_short Natural Antioxidants and Aquatic Animal Health
title_sort natural antioxidants and aquatic animal health
topic proanthocyanidins
intestinal microbiota
multi-omics
muscle nutrients
PPAR signaling pathway
Cyprinus carpio
Scylla paramamosain
anesthetic
physiological response
antioxidant capacity
neurotransmitters
metabolomics
Macrobrachium nipponense
hepatopancreas
alkali treatment
metabolic profiling analysis
transcriptome profiling analysis
high-fat diet
gut microbiota
physiological homeostasis
Aplodinotus grunniens
NAD+ precursors
hepatocyte health
oxidative stress
apoptosis
glucose metabolism
carotenoid
lysophospholipid
lipid metabolism
shrimp quality
Eriocheir sinensis
antioxidation
gene expression
H2O2
berberine
liver damage
Oreochromis niloticus
stocking density
phosphatidylserine
stress response
antioxidant
fish culture
replacement of fish meal
soy protein concentrate
nutrition metabolism
immune capacity
gibel carp (Carrassius auratus gibeilo)
hypoxia
taurine
vitamin C
survival and body condition
dietary supplementation
microbial antioxidant
growth performance
resistance to air exposure stress
Procambarus clarkii
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries
topic_facet proanthocyanidins
intestinal microbiota
multi-omics
muscle nutrients
PPAR signaling pathway
Cyprinus carpio
Scylla paramamosain
anesthetic
physiological response
antioxidant capacity
neurotransmitters
metabolomics
Macrobrachium nipponense
hepatopancreas
alkali treatment
metabolic profiling analysis
transcriptome profiling analysis
high-fat diet
gut microbiota
physiological homeostasis
Aplodinotus grunniens
NAD+ precursors
hepatocyte health
oxidative stress
apoptosis
glucose metabolism
carotenoid
lysophospholipid
lipid metabolism
shrimp quality
Eriocheir sinensis
antioxidation
gene expression
H2O2
berberine
liver damage
Oreochromis niloticus
stocking density
phosphatidylserine
stress response
antioxidant
fish culture
replacement of fish meal
soy protein concentrate
nutrition metabolism
immune capacity
gibel carp (Carrassius auratus gibeilo)
hypoxia
taurine
vitamin C
survival and body condition
dietary supplementation
microbial antioxidant
growth performance
resistance to air exposure stress
Procambarus clarkii
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries
url ONIX_20250812T095121_9783725833146_118