Orchard Management under Climate Change
Climate is one of the most important limiting factors for fruit production, and climate change affects a range of physiological processes in fruit tree species, such as their phenological stages, bud dormancy and bud burst, pollination and fruiting, growth and fruit quality. Research shows that erra...
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| Format: | Online |
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| Jezik: | angleščina |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Online dostop: | ONIX_20250812T095121_9783725833375_125 |
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| collection | Directory of Open Access Books |
| description | Climate is one of the most important limiting factors for fruit production, and climate change affects a range of physiological processes in fruit tree species, such as their phenological stages, bud dormancy and bud burst, pollination and fruiting, growth and fruit quality. Research shows that erratic weather events such as extreme heat, drought and sudden frost are responsible for stress in fruit trees, which can negatively affect fruit quality, sugar content, acidity and overall flavor. In a warming world, orchards face a range of environmental challenges that affect growth and productivity. Farmers need to adapt to protect their crops from the effects of climate change in this scenario. Fruit trees pose unique adaptation challenges for growers. Likewise, researchers are facing an increasing demand for studies on this topic to find solutions for managing orchards under changing climatic conditions and extreme weather events. Because of the importance of the topic, ongoing studies should be encouraged and shared quickly so that readers can find approaches and results that address their questions. Climate change is a very topical and relevant issue for orchard management and is addressed in various ways in this Reprint. Contributions cover sustainable cultural practices in different orchards under different climatic conditions, as well as long-term studies on the effects of global warming on grapevines. |
| format | Online |
| id | doab-20.500.12854ir-165176 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1651762025-08-12T08:09:22Z Orchard Management under Climate Change Leonel, Sarita Roberto, Sergio Ruffo Silva, Simone Rodrigues da Citrus spp. ascorbic acid cultivar diversification phenolic compounds antioxidant enzymes gas exchange Rubisco enzyme Vitis spp. water use efficiency alpha and beta acids Brazilian hops essential oil management phytochemical profile xanthohumol B. dorsalis oriental fruit fly invasion biology IPM pest management China grapevine climate change bioclimatic parameters grape ripeness bioclimatic indices climate suitability precision viticulture Vitis vinifera L. Slovenia juice and wine grapes trellis height yield and quality anthocyanins yield grape juice ‘IAC 138-22 Máximo’ ‘BRS Violeta’ ‘IAC 766 Campinas’ 106-8 ‘Mgt’ environmental resources climate changes competitive indices plantation management sustainable agriculture Rubus idaeus cultivation warm regions harvest fruit quality n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Climate is one of the most important limiting factors for fruit production, and climate change affects a range of physiological processes in fruit tree species, such as their phenological stages, bud dormancy and bud burst, pollination and fruiting, growth and fruit quality. Research shows that erratic weather events such as extreme heat, drought and sudden frost are responsible for stress in fruit trees, which can negatively affect fruit quality, sugar content, acidity and overall flavor. In a warming world, orchards face a range of environmental challenges that affect growth and productivity. Farmers need to adapt to protect their crops from the effects of climate change in this scenario. Fruit trees pose unique adaptation challenges for growers. Likewise, researchers are facing an increasing demand for studies on this topic to find solutions for managing orchards under changing climatic conditions and extreme weather events. Because of the importance of the topic, ongoing studies should be encouraged and shared quickly so that readers can find approaches and results that address their questions. Climate change is a very topical and relevant issue for orchard management and is addressed in various ways in this Reprint. Contributions cover sustainable cultural practices in different orchards under different climatic conditions, as well as long-term studies on the effects of global warming on grapevines. 2025-08-12T08:09:20Z 2025-08-12T08:09:20Z 2025 book ONIX_20250812T095121_9783725833375_125 9783725833375 9783725833382 https://directory.doabooks.org/handle/20.500.12854/165176 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/10563 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-3338-2 10.3390/books978-3-7258-3338-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725833375 9783725833382 188 open access |
| spellingShingle | Citrus spp. ascorbic acid cultivar diversification phenolic compounds antioxidant enzymes gas exchange Rubisco enzyme Vitis spp. water use efficiency alpha and beta acids Brazilian hops essential oil management phytochemical profile xanthohumol B. dorsalis oriental fruit fly invasion biology IPM pest management China grapevine climate change bioclimatic parameters grape ripeness bioclimatic indices climate suitability precision viticulture Vitis vinifera L. Slovenia juice and wine grapes trellis height yield and quality anthocyanins yield grape juice ‘IAC 138-22 Máximo’ ‘BRS Violeta’ ‘IAC 766 Campinas’ 106-8 ‘Mgt’ environmental resources climate changes competitive indices plantation management sustainable agriculture Rubus idaeus cultivation warm regions harvest fruit quality n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Orchard Management under Climate Change |
| title | Orchard Management under Climate Change |
| title_full | Orchard Management under Climate Change |
| title_fullStr | Orchard Management under Climate Change |
| title_full_unstemmed | Orchard Management under Climate Change |
| title_short | Orchard Management under Climate Change |
| title_sort | orchard management under climate change |
| topic | Citrus spp. ascorbic acid cultivar diversification phenolic compounds antioxidant enzymes gas exchange Rubisco enzyme Vitis spp. water use efficiency alpha and beta acids Brazilian hops essential oil management phytochemical profile xanthohumol B. dorsalis oriental fruit fly invasion biology IPM pest management China grapevine climate change bioclimatic parameters grape ripeness bioclimatic indices climate suitability precision viticulture Vitis vinifera L. Slovenia juice and wine grapes trellis height yield and quality anthocyanins yield grape juice ‘IAC 138-22 Máximo’ ‘BRS Violeta’ ‘IAC 766 Campinas’ 106-8 ‘Mgt’ environmental resources climate changes competitive indices plantation management sustainable agriculture Rubus idaeus cultivation warm regions harvest fruit quality n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| topic_facet | Citrus spp. ascorbic acid cultivar diversification phenolic compounds antioxidant enzymes gas exchange Rubisco enzyme Vitis spp. water use efficiency alpha and beta acids Brazilian hops essential oil management phytochemical profile xanthohumol B. dorsalis oriental fruit fly invasion biology IPM pest management China grapevine climate change bioclimatic parameters grape ripeness bioclimatic indices climate suitability precision viticulture Vitis vinifera L. Slovenia juice and wine grapes trellis height yield and quality anthocyanins yield grape juice ‘IAC 138-22 Máximo’ ‘BRS Violeta’ ‘IAC 766 Campinas’ 106-8 ‘Mgt’ environmental resources climate changes competitive indices plantation management sustainable agriculture Rubus idaeus cultivation warm regions harvest fruit quality n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| url | ONIX_20250812T095121_9783725833375_125 |