Dietary Bioactive Compounds
The regular consumption of healthy food has preventative effects against various chronic diseases that are closely associated with oxidative stress and inflammation due to the presence of bioactive compounds in such food. Dietary bioactives, particularly phytochemicals such as polyphenols, flavonoid...
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| Формат: | Online |
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| Хэл сонгох: | англи |
| Хэвлэсэн: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Нөхцлүүд: | |
| Онлайн хандалт: | ONIX_20250812T110751_9783725834174_4 |
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Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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| _version_ | 1869529868728795136 |
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| collection | Directory of Open Access Books |
| description | The regular consumption of healthy food has preventative effects against various chronic diseases that are closely associated with oxidative stress and inflammation due to the presence of bioactive compounds in such food. Dietary bioactives, particularly phytochemicals such as polyphenols, flavonoids, vitamins, and fibers, are recognized for their beneficial health properties, including their anti-inflammatory and antioxidant activities. Bioactives therefore appear to be novel candidates for both pharmaceutical and nutraceutical applications. Nevertheless, some pharmacokinetic drawbacks, including reduced intestinal absorption, low bioavailability, and rapid metabolic modifications, should be assessed to fully exploit their therapeutical properties. The following book, "Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation", brings together and discusses recent developments in research on bioactive compounds that are involved in the development of various diseases, mediated by inflammatory and oxidative processes. More specifically, the authors of the original papers focus on the implications of dietary bioactive compounds in different molecular pathways and propose modern cell and molecular biology methodologies. Furthermore, considering bioavailability as a key element in ensuring the bio-efficacy of these compounds, studies on the absorption and metabolism of dietary bioactive compounds were also included. |
| format | Online |
| id | doab-20.500.12854ir-165248 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1652482025-08-12T09:13:54Z Dietary Bioactive Compounds Digiacomo, Maria Cuffaro, Doretta Adinandra nitida (Theaceae) Camellianin A liver injury oxidative stress inflammation anti-apoptosis amino acids anti-inflammatory antioxidant brewers’ spent grain bioaccessibility bioactive compounds diabetes extrusion glucose transporters short-chain fatty acids Flammulina velutipes mycorrhizae fatty acids metabolism liver perirenal adipose tissue ulcerative colitis rice bran whole-grain adlay seeds cytokines tight junction Polygoni cuspidate extract nanofibers resveratrol polydatin bioavailability Daphnopsis costariensis atopic dermatitis 7,8-dimethoxyflavone 7,2’-dimethoxyflavone interleukin 4 β-hexosaminidase Prunus avium L. by-products anti-inflammatory activity antibacterial activity apoptosis aspirin C-phycocyanin extracellular signal-regulated kinase Lycium barbarum polysaccharides tangerine peel diabetes mellitus endothelial dysfunction AMPK extra virgin olive oil olive leaves polyphenols antioxidant activity EVOO enrichment Castanea sativa Mill. gastritis chestnut tannins ellagitannins castalagin Helicobacter pylori malvidin malvidin glycosides health benefits olive mill wastewater nutraceuticals antioxidants anti-inflammatory properties n/a azoxymethane colorectal cancer oat beta-glucan rats CRC signaling pathway thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society The regular consumption of healthy food has preventative effects against various chronic diseases that are closely associated with oxidative stress and inflammation due to the presence of bioactive compounds in such food. Dietary bioactives, particularly phytochemicals such as polyphenols, flavonoids, vitamins, and fibers, are recognized for their beneficial health properties, including their anti-inflammatory and antioxidant activities. Bioactives therefore appear to be novel candidates for both pharmaceutical and nutraceutical applications. Nevertheless, some pharmacokinetic drawbacks, including reduced intestinal absorption, low bioavailability, and rapid metabolic modifications, should be assessed to fully exploit their therapeutical properties. The following book, "Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation", brings together and discusses recent developments in research on bioactive compounds that are involved in the development of various diseases, mediated by inflammatory and oxidative processes. More specifically, the authors of the original papers focus on the implications of dietary bioactive compounds in different molecular pathways and propose modern cell and molecular biology methodologies. Furthermore, considering bioavailability as a key element in ensuring the bio-efficacy of these compounds, studies on the absorption and metabolism of dietary bioactive compounds were also included. 2025-08-12T09:13:53Z 2025-08-12T09:13:53Z 2025 book ONIX_20250812T110751_9783725834174_4 9783725834174 9783725834181 https://directory.doabooks.org/handle/20.500.12854/165248 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/10771 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-3418-1 10.3390/books978-3-7258-3418-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725834174 9783725834181 238 open access |
| spellingShingle | Adinandra nitida (Theaceae) Camellianin A liver injury oxidative stress inflammation anti-apoptosis amino acids anti-inflammatory antioxidant brewers’ spent grain bioaccessibility bioactive compounds diabetes extrusion glucose transporters short-chain fatty acids Flammulina velutipes mycorrhizae fatty acids metabolism liver perirenal adipose tissue ulcerative colitis rice bran whole-grain adlay seeds cytokines tight junction Polygoni cuspidate extract nanofibers resveratrol polydatin bioavailability Daphnopsis costariensis atopic dermatitis 7,8-dimethoxyflavone 7,2’-dimethoxyflavone interleukin 4 β-hexosaminidase Prunus avium L. by-products anti-inflammatory activity antibacterial activity apoptosis aspirin C-phycocyanin extracellular signal-regulated kinase Lycium barbarum polysaccharides tangerine peel diabetes mellitus endothelial dysfunction AMPK extra virgin olive oil olive leaves polyphenols antioxidant activity EVOO enrichment Castanea sativa Mill. gastritis chestnut tannins ellagitannins castalagin Helicobacter pylori malvidin malvidin glycosides health benefits olive mill wastewater nutraceuticals antioxidants anti-inflammatory properties n/a azoxymethane colorectal cancer oat beta-glucan rats CRC signaling pathway thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Dietary Bioactive Compounds |
| title | Dietary Bioactive Compounds |
| title_full | Dietary Bioactive Compounds |
| title_fullStr | Dietary Bioactive Compounds |
| title_full_unstemmed | Dietary Bioactive Compounds |
| title_short | Dietary Bioactive Compounds |
| title_sort | dietary bioactive compounds |
| topic | Adinandra nitida (Theaceae) Camellianin A liver injury oxidative stress inflammation anti-apoptosis amino acids anti-inflammatory antioxidant brewers’ spent grain bioaccessibility bioactive compounds diabetes extrusion glucose transporters short-chain fatty acids Flammulina velutipes mycorrhizae fatty acids metabolism liver perirenal adipose tissue ulcerative colitis rice bran whole-grain adlay seeds cytokines tight junction Polygoni cuspidate extract nanofibers resveratrol polydatin bioavailability Daphnopsis costariensis atopic dermatitis 7,8-dimethoxyflavone 7,2’-dimethoxyflavone interleukin 4 β-hexosaminidase Prunus avium L. by-products anti-inflammatory activity antibacterial activity apoptosis aspirin C-phycocyanin extracellular signal-regulated kinase Lycium barbarum polysaccharides tangerine peel diabetes mellitus endothelial dysfunction AMPK extra virgin olive oil olive leaves polyphenols antioxidant activity EVOO enrichment Castanea sativa Mill. gastritis chestnut tannins ellagitannins castalagin Helicobacter pylori malvidin malvidin glycosides health benefits olive mill wastewater nutraceuticals antioxidants anti-inflammatory properties n/a azoxymethane colorectal cancer oat beta-glucan rats CRC signaling pathway thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | Adinandra nitida (Theaceae) Camellianin A liver injury oxidative stress inflammation anti-apoptosis amino acids anti-inflammatory antioxidant brewers’ spent grain bioaccessibility bioactive compounds diabetes extrusion glucose transporters short-chain fatty acids Flammulina velutipes mycorrhizae fatty acids metabolism liver perirenal adipose tissue ulcerative colitis rice bran whole-grain adlay seeds cytokines tight junction Polygoni cuspidate extract nanofibers resveratrol polydatin bioavailability Daphnopsis costariensis atopic dermatitis 7,8-dimethoxyflavone 7,2’-dimethoxyflavone interleukin 4 β-hexosaminidase Prunus avium L. by-products anti-inflammatory activity antibacterial activity apoptosis aspirin C-phycocyanin extracellular signal-regulated kinase Lycium barbarum polysaccharides tangerine peel diabetes mellitus endothelial dysfunction AMPK extra virgin olive oil olive leaves polyphenols antioxidant activity EVOO enrichment Castanea sativa Mill. gastritis chestnut tannins ellagitannins castalagin Helicobacter pylori malvidin malvidin glycosides health benefits olive mill wastewater nutraceuticals antioxidants anti-inflammatory properties n/a azoxymethane colorectal cancer oat beta-glucan rats CRC signaling pathway thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20250812T110751_9783725834174_4 |