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Rational Use of Feed to Promote Animal Healthy Feeding

The Special Issue on the “Rational Use of Feed to Promote Animal Healthy Feeding” explores the critical intersection of animal nutrition, health, and sustainability. Currently, facing real and demanding challenges (climate change, resource scarcity, and an increasing population) in ensuring global f...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2025
Fag:
animal feed
probiotics
bioactive compounds
phytoadditives
monogastrics
small ruminants
grape seed cake
goat
milk
blood
antioxidative status
blood metabolic profile
eggs
lutein
marigold extract
natural pigments
paprika extract
CLA
fatty acids
goat cheese
hempseed
linseed
goat kids
whole blood
serum
pumpkin seed cake
extruded flaxseed
alternative protein sources
avian pathogenic Escherichia coli
broiler
growth performance
intestinal health
xylooligosaccharide
fermented feed
antinutrient components
gut microbiome
biofilm
bioavailability
goblet cells
Bacillus probiotic
poultry
fruit and vegetable waste
physico-chemical methods
structural characterization
heat stress
low stress
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society
Online adgang:ONIX_20250812T110751_9783725837779_176
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ONIX_20250812T110751_9783725837779_176

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