Marine Bioactive Peptides

In recent years, peptides generated from various marine organisms have attracted wide attention due to their diverse chemical structures and bioactivities, including antioxidant, immune-modulating, angiotensin-I-converting enzyme (ACE)-inhibitory, hypotensive, hypolipidemic, antiviral, cytotoxic, ne...

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Έκδοση: MDPI - Multidisciplinary Digital Publishing Institute 2025
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Διαθέσιμο Online:ONIX_20250812T110751_9783725841158_335
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_version_ 1869521173657681920
collection Directory of Open Access Books
description In recent years, peptides generated from various marine organisms have attracted wide attention due to their diverse chemical structures and bioactivities, including antioxidant, immune-modulating, angiotensin-I-converting enzyme (ACE)-inhibitory, hypotensive, hypolipidemic, antiviral, cytotoxic, neurotoxic, anticoagulant, and antifreeze activities. Moreover, bioactive peptides can serve as additional functional components used in health foods, nutraceuticals, bio-preservatives, cosmetics, and pharmaceuticals. The Special Issue “Marine Bioactive Peptides—Structure, Function, and Application 2.0” aimed to collect papers on up-to-date information regarding the preparation, structural identification, activity, and functional evaluation, as well as the application of marine bioactive peptides.
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institution Directory of Open Access Books
language eng
publishDate 2025
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publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-1655802025-08-12T09:57:01Z Marine Bioactive Peptides Wang, Bin Chi, Chang-Feng marine peptides protein hydrolysate biotechnological production structure identification structural modification bioactivity and function structure–function relationship bioavailability functional foods application thema EDItEUR::M Medicine and Nursing In recent years, peptides generated from various marine organisms have attracted wide attention due to their diverse chemical structures and bioactivities, including antioxidant, immune-modulating, angiotensin-I-converting enzyme (ACE)-inhibitory, hypotensive, hypolipidemic, antiviral, cytotoxic, neurotoxic, anticoagulant, and antifreeze activities. Moreover, bioactive peptides can serve as additional functional components used in health foods, nutraceuticals, bio-preservatives, cosmetics, and pharmaceuticals. The Special Issue “Marine Bioactive Peptides—Structure, Function, and Application 2.0” aimed to collect papers on up-to-date information regarding the preparation, structural identification, activity, and functional evaluation, as well as the application of marine bioactive peptides. 2025-08-12T09:56:59Z 2025-08-12T09:56:59Z 2025 book ONIX_20250812T110751_9783725841158_335 9783725841158 9783725841165 https://directory.doabooks.org/handle/20.500.12854/165580 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/10951 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-4116-5 10.3390/books978-3-7258-4116-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725841158 9783725841165 190 open access
spellingShingle marine peptides
protein hydrolysate
biotechnological production
structure identification
structural modification
bioactivity and function
structure–function relationship
bioavailability
functional foods
application
thema EDItEUR::M Medicine and Nursing
Marine Bioactive Peptides
title Marine Bioactive Peptides
title_full Marine Bioactive Peptides
title_fullStr Marine Bioactive Peptides
title_full_unstemmed Marine Bioactive Peptides
title_short Marine Bioactive Peptides
title_sort marine bioactive peptides
topic marine peptides
protein hydrolysate
biotechnological production
structure identification
structural modification
bioactivity and function
structure–function relationship
bioavailability
functional foods
application
thema EDItEUR::M Medicine and Nursing
topic_facet marine peptides
protein hydrolysate
biotechnological production
structure identification
structural modification
bioactivity and function
structure–function relationship
bioavailability
functional foods
application
thema EDItEUR::M Medicine and Nursing
url ONIX_20250812T110751_9783725841158_335