The Role of Dietary Bioactive Compounds in Human Health
This Special Issue presents the latest research findings and existing knowledge regarding the disease prevention effects (including antioxidative, anti-tumor, anti-obesity, anti-diabetes, anti-inflammatory, cardiovascular-protective, skin-protective, and neuroprotective activities) of dietary bioact...
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| Format: | Online |
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| Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Online Access: | ONIX_20250812T110751_9783725843701_455 |
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| collection | Directory of Open Access Books |
| description | This Special Issue presents the latest research findings and existing knowledge regarding the disease prevention effects (including antioxidative, anti-tumor, anti-obesity, anti-diabetes, anti-inflammatory, cardiovascular-protective, skin-protective, and neuroprotective activities) of dietary bioactive compounds. The underlying molecular mechanisms of how these dietary bioactive compounds regulate their health-promoting effects are discussed. The Special Issue includes eleven papers covering the above-mentioned aspects, with six reviews and five research papers. The results of the above-mentioned studies will fill the gap between our knowledge of natural bioactive compounds and their underlying cellular signaling and molecular mechanisms. Further studies are needed to discover the cross-connections between oxidative stress and disease prevention in signaling pathways networks. |
| format | Online |
| id | doab-20.500.12854ir-165700 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1657002025-08-12T10:08:17Z The Role of Dietary Bioactive Compounds in Human Health Xu, Baojun Du, Bin diabetic nephropathy sodium butyrate advanced glycation end products inflammatory damage cellular metabolism Laminaria japonica polysaccharide ultrasound physicochemical characteristics anti-inflammatory RAW264.7 macrophages antioxidant activity hirsutine pharmacological activities cancer diabetes anti-hypertensive effect pharmacokinetics Sambucus nigra L. anticancer antioxidants polyphenols cardiovascular atherosclerosis oxidative stress esculetin apoptosis pyroptosis JNK liver diseases caffeine coffee franchise coffee shops coffees serving size Bactrian camel camel milk chemical composition bioactivities economic potential ultraviolet (UV) skin photoaging epigallocatechin gallate (EGCG) beneficial effects flaxseed diet benefits cyanogenic glycosides determination methods detoxification methods Alzheimer’s density functional theory molecular dynamics simulations saponins Platycodon n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society This Special Issue presents the latest research findings and existing knowledge regarding the disease prevention effects (including antioxidative, anti-tumor, anti-obesity, anti-diabetes, anti-inflammatory, cardiovascular-protective, skin-protective, and neuroprotective activities) of dietary bioactive compounds. The underlying molecular mechanisms of how these dietary bioactive compounds regulate their health-promoting effects are discussed. The Special Issue includes eleven papers covering the above-mentioned aspects, with six reviews and five research papers. The results of the above-mentioned studies will fill the gap between our knowledge of natural bioactive compounds and their underlying cellular signaling and molecular mechanisms. Further studies are needed to discover the cross-connections between oxidative stress and disease prevention in signaling pathways networks. 2025-08-12T10:08:15Z 2025-08-12T10:08:15Z 2025 book ONIX_20250812T110751_9783725843701_455 9783725843701 9783725843695 https://directory.doabooks.org/handle/20.500.12854/165700 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/11117 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-4369-5 10.3390/books978-3-7258-4369-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725843701 9783725843695 252 open access |
| spellingShingle | diabetic nephropathy sodium butyrate advanced glycation end products inflammatory damage cellular metabolism Laminaria japonica polysaccharide ultrasound physicochemical characteristics anti-inflammatory RAW264.7 macrophages antioxidant activity hirsutine pharmacological activities cancer diabetes anti-hypertensive effect pharmacokinetics Sambucus nigra L. anticancer antioxidants polyphenols cardiovascular atherosclerosis oxidative stress esculetin apoptosis pyroptosis JNK liver diseases caffeine coffee franchise coffee shops coffees serving size Bactrian camel camel milk chemical composition bioactivities economic potential ultraviolet (UV) skin photoaging epigallocatechin gallate (EGCG) beneficial effects flaxseed diet benefits cyanogenic glycosides determination methods detoxification methods Alzheimer’s density functional theory molecular dynamics simulations saponins Platycodon n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society The Role of Dietary Bioactive Compounds in Human Health |
| title | The Role of Dietary Bioactive Compounds in Human Health |
| title_full | The Role of Dietary Bioactive Compounds in Human Health |
| title_fullStr | The Role of Dietary Bioactive Compounds in Human Health |
| title_full_unstemmed | The Role of Dietary Bioactive Compounds in Human Health |
| title_short | The Role of Dietary Bioactive Compounds in Human Health |
| title_sort | role of dietary bioactive compounds in human health |
| topic | diabetic nephropathy sodium butyrate advanced glycation end products inflammatory damage cellular metabolism Laminaria japonica polysaccharide ultrasound physicochemical characteristics anti-inflammatory RAW264.7 macrophages antioxidant activity hirsutine pharmacological activities cancer diabetes anti-hypertensive effect pharmacokinetics Sambucus nigra L. anticancer antioxidants polyphenols cardiovascular atherosclerosis oxidative stress esculetin apoptosis pyroptosis JNK liver diseases caffeine coffee franchise coffee shops coffees serving size Bactrian camel camel milk chemical composition bioactivities economic potential ultraviolet (UV) skin photoaging epigallocatechin gallate (EGCG) beneficial effects flaxseed diet benefits cyanogenic glycosides determination methods detoxification methods Alzheimer’s density functional theory molecular dynamics simulations saponins Platycodon n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | diabetic nephropathy sodium butyrate advanced glycation end products inflammatory damage cellular metabolism Laminaria japonica polysaccharide ultrasound physicochemical characteristics anti-inflammatory RAW264.7 macrophages antioxidant activity hirsutine pharmacological activities cancer diabetes anti-hypertensive effect pharmacokinetics Sambucus nigra L. anticancer antioxidants polyphenols cardiovascular atherosclerosis oxidative stress esculetin apoptosis pyroptosis JNK liver diseases caffeine coffee franchise coffee shops coffees serving size Bactrian camel camel milk chemical composition bioactivities economic potential ultraviolet (UV) skin photoaging epigallocatechin gallate (EGCG) beneficial effects flaxseed diet benefits cyanogenic glycosides determination methods detoxification methods Alzheimer’s density functional theory molecular dynamics simulations saponins Platycodon n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20250812T110751_9783725843701_455 |