Antioxidant Compounds and Health Benefits of Citrus Fruits

This reprint was developed to provide readers with new and interesting studies on the antioxidant effects of citrus fruit constituents. The investigation and identification of the biological properties of these promising antioxidant compounds, as well as their mechanisms of action, can effectively c...

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Baskı/Yayın Bilgisi: MDPI - Multidisciplinary Digital Publishing Institute 2025
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Online Erişim:ONIX_20250812T110751_9783725843992_468
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collection Directory of Open Access Books
description This reprint was developed to provide readers with new and interesting studies on the antioxidant effects of citrus fruit constituents. The investigation and identification of the biological properties of these promising antioxidant compounds, as well as their mechanisms of action, can effectively contribute to the development of new pharmaceutical formulations capable of being used therapeutically in a variety of inflammatory diseases. This compilation of articles adds to the already existing literature with important findings on its effects.
format Online
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institution Directory of Open Access Books
language eng
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-1657132025-08-12T10:09:28Z Antioxidant Compounds and Health Benefits of Citrus Fruits Borghi, Sergio Marques Pavanelli, ‪Wander Rogério citrus fruits flavonoids antioxidants oxidative stress inflammation infection pain thema EDItEUR::M Medicine and Nursing This reprint was developed to provide readers with new and interesting studies on the antioxidant effects of citrus fruit constituents. The investigation and identification of the biological properties of these promising antioxidant compounds, as well as their mechanisms of action, can effectively contribute to the development of new pharmaceutical formulations capable of being used therapeutically in a variety of inflammatory diseases. This compilation of articles adds to the already existing literature with important findings on its effects. 2025-08-12T10:09:26Z 2025-08-12T10:09:26Z 2025 book ONIX_20250812T110751_9783725843992_468 9783725843992 9783725844005 https://directory.doabooks.org/handle/20.500.12854/165713 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/11202 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-4400-5 10.3390/books978-3-7258-4400-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725843992 9783725844005 182 open access
spellingShingle citrus fruits
flavonoids
antioxidants
oxidative stress
inflammation
infection
pain
thema EDItEUR::M Medicine and Nursing
Antioxidant Compounds and Health Benefits of Citrus Fruits
title Antioxidant Compounds and Health Benefits of Citrus Fruits
title_full Antioxidant Compounds and Health Benefits of Citrus Fruits
title_fullStr Antioxidant Compounds and Health Benefits of Citrus Fruits
title_full_unstemmed Antioxidant Compounds and Health Benefits of Citrus Fruits
title_short Antioxidant Compounds and Health Benefits of Citrus Fruits
title_sort antioxidant compounds and health benefits of citrus fruits
topic citrus fruits
flavonoids
antioxidants
oxidative stress
inflammation
infection
pain
thema EDItEUR::M Medicine and Nursing
topic_facet citrus fruits
flavonoids
antioxidants
oxidative stress
inflammation
infection
pain
thema EDItEUR::M Medicine and Nursing
url ONIX_20250812T110751_9783725843992_468