Omslagsbild

Effects of Light Quantity and Quality on Horticultural Crops

There is a growing need to control light intensity and spectral distribution in horticulture to optimize crop yield and nutritional traits. The ten publications in this Special Issue cover several light control methods, ranging from applying shading nets, to greenhouse supplementary lighting, to usi...

Full beskrivning

Sparad:
Materialtyp: Online
Språk:engelska
Utgiven: MDPI - Multidisciplinary Digital Publishing Institute 2025
Ämnen:
light-emitting diodes
light treatment
light recipes
photoperiod
vertical farming
controlled-environment agriculture
supplementary lighting
photon flux density
horticulture
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Länkar:ONIX_20250812T110751_9783725846597_579
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
Sammanfattning:There is a growing need to control light intensity and spectral distribution in horticulture to optimize crop yield and nutritional traits. The ten publications in this Special Issue cover several light control methods, ranging from applying shading nets, to greenhouse supplementary lighting, to using LEDs as a sole light source during cultivation. This Reprint covers various horticultural crops, including lettuce, Ethiopian kale, Chinese cabbage, pepper, pea, tomato, basil, and blueberry. The contributions provide a snapshot of current research in horticultural lighting.

Liknande verk