6: Alternative proteins

‘Alternative proteins’ is a term used to describe a diverse set of foodstuffs that have been posited as potential replacements in an individual's diet for livestock products such as meat, milk and eggs. Examples include foods in which the core ingredients are insects, plant-based replications of mea...

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Dades bibliogràfiques

Autors principals:	de Amstalden, Mariela, Stephens, Neil
Format:	Online
Idioma:	anglès
Publicat:	Edward Elgar Publishing 2025
Matèries:	Insects; Plant-based meat; Cultured meat; Cultivated meat; Cellular agriculture JBCC4 RGC KNAC RNFF
Accés en línia:	https://directory.doabooks.org/handle/20.500.12854/166351
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!