Identificación de microorganismos patógenos en productos hortofrutícolas

The growing demand for fresh horticultural products has increased concerns about the presence of harmful bacteria that jeopardize food safety. In Ecuador, particularly in the Guaranda canton, the microbiological quality of marketed fruits and vegetables is not effectively controlled. Foodborne illne...

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Autori principali:	Núñez Torres, Darwin Alberto, Ramón Curay, Edison Riveliño, Verdezoto Mendoza, Franz Patricio, Altuna Vásquez, José Luis
Natura:	Online
Lingua:	spagnolo
Pubblicazione:	Editorial Unión Científica 2025
Soggetti:	agriculture food foodborne illnesses food safety microbiological analysis thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering
Accesso online:	https://directory.doabooks.org/handle/20.500.12854/169659
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