Gluten, alimentation et santé

Ubiquitous in the media and on food packaging, gluten is a hot topic of discussion. Formed through the hydration and kneading of wheat, barley, or rye flour, gluten possesses numerous technological properties. Yet it attracts as much interest as it does suspicion. This book explores the role of g...

Fuld beskrivelse

Bibliografiske detaljer

Main Authors:	Samson, Marie-Françoise, Desclaux, Dominique
Format:	Online
Sprog:	fransk
Udgivet:	éditions Quae 2025
Fag:	human food nutrition wheat protein thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Online adgang:	ONIX_20251204T110320_9782759241439_5
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!