Aplicaciones prácticas en el manejo del suelo y fertilización de cultivos

This book brings together a series of applied research studies that explore different strategies to improve soil management and optimize crop fertilization, with a focus on sustainability and productive efficiency. Across five chapters, it presents field and laboratory studies ranging from the relia...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Armado Matute, Arnaldo José, Jiménez Solórzano, Raúl Jesús, Fagúndez Benaventa, Anais Fabiola, Márquez, Minerva, Baloy Porras, Henry, Aguas Changoluisa, Carlos Humberto, Loreto Amoretti, Daniel, Núñez Torres, Darwin Alberto, Porras, Kevyn, Pavone Maniscalco, Domenico Fabio, Moposita Vásquez, Diego David, Cestari Abreu, Sebastián, Flores, Saúl
Natura: Online
Lingua:spagnolo
Pubblicazione: Editorial Unión Científica 2025
Soggetti:
Accesso online:https://directory.doabooks.org/handle/20.500.12854/170419
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
Descrizione
Riassunto:This book brings together a series of applied research studies that explore different strategies to improve soil management and optimize crop fertilization, with a focus on sustainability and productive efficiency. Across five chapters, it presents field and laboratory studies ranging from the reliability of practical techniques for soil analysis to the use of unconventional organic materials such as bovine bone, studied for its phosphorus content and potential as a soil amendment. It also includes experiments on the development of criollo cacao seedlings treated with organomineral fertilizers and beneficial fungi like Trichoderma spp., highlighting their role in plant growth promotion. Additionally, the book evaluates the effects of organic and inorganic fertilization on forage crops such as bermudagrass (Cynodon dactylon) and vegetables like chili pepper (Capsicum chinense), considering agro-productive variables and the nutritional quality of forage and fruits. This work provides a comprehensive look at the use of local resources and bioinputs for the sustainable management of agricultural systems, aimed at agricultural technicians, students, researchers, and producers interested in applying scientific knowledge to rural contexts. The content is characterized by its practical application, accessible language, and technical foundation, making this book a valuable tool for professional training and decision-making in the agricultural field.