Genetic Resources for Viticulture

The grapevine (Vitis vinifera L.) is a species with great genetic diversity, mainly due to the history of grapevine cultivation and vegetative multiplication, which have allowed the conservation of cultivars for centuries. Throughout the history of viticulture, winegrowers have been selecting the gr...

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Detalles Bibliográficos

Main Authors:	Amores-Arrocha, Antonio, Jiménez-Cantizano, Ana
Formato:	Online
Idioma:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Subjects:	genetic resources for viticulture grapevine cultivar somatic variant authoctonous cultivar local cultivar rootstocks grapevine breeding clonal selection molecular marker oenological potential agronomic potential physiological characterization
Acceso en liña:	https://directory.doabooks.org/handle/20.500.12854/170571
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