Applications of Artificial Intelligence in Food Industry
With breakthroughs of artificial intelligence (AI) under the fourth industrial revolution, intelligent applications are providing innovative solutions for the food industry. AI is able to support the positive transformation and upgrading of food technologies alongside the digitization, automatizatio...
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| Ձևաչափ: | Online |
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| Լեզու: | անգլերեն |
| Հրապարակվել է: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Խորագրեր: | |
| Առցանց հասանելիություն: | https://directory.doabooks.org/handle/20.500.12854/170665 |
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Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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| _version_ | 1869518346682105856 |
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| collection | Directory of Open Access Books |
| description | With breakthroughs of artificial intelligence (AI) under the fourth industrial revolution, intelligent applications are providing innovative solutions for the food industry. AI is able to support the positive transformation and upgrading of food technologies alongside the digitization, automatization, and intelligence of the food industry in light of its powerful perceiving, reasoning, and decision-making capabilities. Novel applications based on AI are changing all activities in the food industry, ranging from production to processing and packaging, transporting and storing, and consuming and disposing, benefiting all actors in food industry. Combined with technologies such as the internet of things (IoT) and big data, AI is facilitating the development of new recipes and food, food process simulation and optimization, food quality and safety monitoring, etc. This Special Issue, “Applications of Artificial Intelligence in Food Industry”, focuses on advancing novel methods and applications in the food industry at the intersection of food and AI. |
| format | Online |
| id | doab-20.500.12854ir-170665 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1706652026-01-02T16:23:24Z Applications of Artificial Intelligence in Food Industry Min, Weiqing Guo, Zhiming artificial intelligence visual food analysis and understanding generative AI methods recipe generation food image/video generation knowledge graphs in food industry multimodal food learning multisensorial food perception and experience AI-enabled decision support systems intelligent systems for health and well-being With breakthroughs of artificial intelligence (AI) under the fourth industrial revolution, intelligent applications are providing innovative solutions for the food industry. AI is able to support the positive transformation and upgrading of food technologies alongside the digitization, automatization, and intelligence of the food industry in light of its powerful perceiving, reasoning, and decision-making capabilities. Novel applications based on AI are changing all activities in the food industry, ranging from production to processing and packaging, transporting and storing, and consuming and disposing, benefiting all actors in food industry. Combined with technologies such as the internet of things (IoT) and big data, AI is facilitating the development of new recipes and food, food process simulation and optimization, food quality and safety monitoring, etc. This Special Issue, “Applications of Artificial Intelligence in Food Industry”, focuses on advancing novel methods and applications in the food industry at the intersection of food and AI. 2026-01-02T16:23:21Z 2026-01-02T16:23:21Z 2025 book 978-3-7258-4835-5 https://directory.doabooks.org/handle/20.500.12854/170665 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/11407 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-4836-2 10.3390/books978-3-7258-4836-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 978-3-7258-4835-5 298 CH open access |
| spellingShingle | artificial intelligence visual food analysis and understanding generative AI methods recipe generation food image/video generation knowledge graphs in food industry multimodal food learning multisensorial food perception and experience AI-enabled decision support systems intelligent systems for health and well-being Applications of Artificial Intelligence in Food Industry |
| title | Applications of Artificial Intelligence in Food Industry |
| title_full | Applications of Artificial Intelligence in Food Industry |
| title_fullStr | Applications of Artificial Intelligence in Food Industry |
| title_full_unstemmed | Applications of Artificial Intelligence in Food Industry |
| title_short | Applications of Artificial Intelligence in Food Industry |
| title_sort | applications of artificial intelligence in food industry |
| topic | artificial intelligence visual food analysis and understanding generative AI methods recipe generation food image/video generation knowledge graphs in food industry multimodal food learning multisensorial food perception and experience AI-enabled decision support systems intelligent systems for health and well-being |
| topic_facet | artificial intelligence visual food analysis and understanding generative AI methods recipe generation food image/video generation knowledge graphs in food industry multimodal food learning multisensorial food perception and experience AI-enabled decision support systems intelligent systems for health and well-being |
| url | https://directory.doabooks.org/handle/20.500.12854/170665 |