Crop Authenticity in Organic Horticultural Production
In recent years, demand for organic products has grown, as consumers consider them to be safer and healthier than conventional ones. Research has been conducted over the years to investigate old and new reliable systems for testing the authenticity of products obtained using organic cultivation meth...
में बचाया:
| स्वरूप: | Online |
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| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| विषय: | |
| ऑनलाइन पहुंच: | https://directory.doabooks.org/handle/20.500.12854/170669 |
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| _version_ | 1869521661897736192 |
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| collection | Directory of Open Access Books |
| description | In recent years, demand for organic products has grown, as consumers consider them to be safer and healthier than conventional ones. Research has been conducted over the years to investigate old and new reliable systems for testing the authenticity of products obtained using organic cultivation methods. This Special Issue contains original research articles, communications, and review articles on different agronomic practices and techniques (such as fertilization and pest management) that address crop authenticity in organic agriculture. Research that focuses on the application of approaches to tracking chemical components derived from the primary and/or secondary metabolism of organic and conventional products are included. The SI also includes papers that discuss the isotopic distribution of elements and that highlight the diversity induced by conventional and organic production techniques with the final aim of establishing new tools for organic horticultural crop characterization and authenticity. The use of innovative spectroscopic techniques and metabolomics and the application of sustainable agronomic practices in organic cropping systems are reported. Finally, the SI also reports data analysis through chemometrics tools that enable the validation of multivariate implemented approaches for organic crop authenticity. |
| format | Online |
| id | doab-20.500.12854ir-170669 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1706692026-01-02T16:23:50Z Crop Authenticity in Organic Horticultural Production Fabroni, Simona Montemurro, Francesco Bontempo, Luana Fragaria × ananassa Duch. vermicompost bacteria mycorrhiza yield fruit quality vitamin C citrus comparison Mediterranean conditions physicochemical quality nutritional organic horticultural practices and production chemical metabolites isotopic ratios multivariate analysis chemometrics fungal endophytes biological control plant growth promotion metabolites sustainable agriculture Alternaria Pseudomonas fertilizers nitrogen stable isotopes organic food authentication soil fertility assessment agricultural practices conference pear cold storage organic strategy skin russeting black soldier fly frass Hermetia illucens Tenebrio molitor insect droppings manuring effect Prunus avium L. organic farming polyphenols carotenoids chlorophylls potato organic crop nutrition soil fertility quality Agaricus bisporus aflatoxins supplementation strains heavy metals environmental contamination Cu-soil solution available Cu total Cu sustainable fertilization Portulaca oleracea Sonchus oleraceus total phenolic compounds antioxidant capacity wild edible species free fatty acids functional properties Koroneiki phenolic compounds tocopherol fruit contamination health risk potentially toxic elements riverbank cultivation summer fruits climate change hybrid landraces low inputs tomato organic and conventional fertilization agroecological practices n/a In recent years, demand for organic products has grown, as consumers consider them to be safer and healthier than conventional ones. Research has been conducted over the years to investigate old and new reliable systems for testing the authenticity of products obtained using organic cultivation methods. This Special Issue contains original research articles, communications, and review articles on different agronomic practices and techniques (such as fertilization and pest management) that address crop authenticity in organic agriculture. Research that focuses on the application of approaches to tracking chemical components derived from the primary and/or secondary metabolism of organic and conventional products are included. The SI also includes papers that discuss the isotopic distribution of elements and that highlight the diversity induced by conventional and organic production techniques with the final aim of establishing new tools for organic horticultural crop characterization and authenticity. The use of innovative spectroscopic techniques and metabolomics and the application of sustainable agronomic practices in organic cropping systems are reported. Finally, the SI also reports data analysis through chemometrics tools that enable the validation of multivariate implemented approaches for organic crop authenticity. 2026-01-02T16:23:47Z 2026-01-02T16:23:47Z 2025 book 978-3-7258-4857-7 https://directory.doabooks.org/handle/20.500.12854/170669 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/11411 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-4858-4 10.3390/books978-3-7258-4858-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 978-3-7258-4857-7 268 CH open access |
| spellingShingle | Fragaria × ananassa Duch. vermicompost bacteria mycorrhiza yield fruit quality vitamin C citrus comparison Mediterranean conditions physicochemical quality nutritional organic horticultural practices and production chemical metabolites isotopic ratios multivariate analysis chemometrics fungal endophytes biological control plant growth promotion metabolites sustainable agriculture Alternaria Pseudomonas fertilizers nitrogen stable isotopes organic food authentication soil fertility assessment agricultural practices conference pear cold storage organic strategy skin russeting black soldier fly frass Hermetia illucens Tenebrio molitor insect droppings manuring effect Prunus avium L. organic farming polyphenols carotenoids chlorophylls potato organic crop nutrition soil fertility quality Agaricus bisporus aflatoxins supplementation strains heavy metals environmental contamination Cu-soil solution available Cu total Cu sustainable fertilization Portulaca oleracea Sonchus oleraceus total phenolic compounds antioxidant capacity wild edible species free fatty acids functional properties Koroneiki phenolic compounds tocopherol fruit contamination health risk potentially toxic elements riverbank cultivation summer fruits climate change hybrid landraces low inputs tomato organic and conventional fertilization agroecological practices n/a Crop Authenticity in Organic Horticultural Production |
| title | Crop Authenticity in Organic Horticultural Production |
| title_full | Crop Authenticity in Organic Horticultural Production |
| title_fullStr | Crop Authenticity in Organic Horticultural Production |
| title_full_unstemmed | Crop Authenticity in Organic Horticultural Production |
| title_short | Crop Authenticity in Organic Horticultural Production |
| title_sort | crop authenticity in organic horticultural production |
| topic | Fragaria × ananassa Duch. vermicompost bacteria mycorrhiza yield fruit quality vitamin C citrus comparison Mediterranean conditions physicochemical quality nutritional organic horticultural practices and production chemical metabolites isotopic ratios multivariate analysis chemometrics fungal endophytes biological control plant growth promotion metabolites sustainable agriculture Alternaria Pseudomonas fertilizers nitrogen stable isotopes organic food authentication soil fertility assessment agricultural practices conference pear cold storage organic strategy skin russeting black soldier fly frass Hermetia illucens Tenebrio molitor insect droppings manuring effect Prunus avium L. organic farming polyphenols carotenoids chlorophylls potato organic crop nutrition soil fertility quality Agaricus bisporus aflatoxins supplementation strains heavy metals environmental contamination Cu-soil solution available Cu total Cu sustainable fertilization Portulaca oleracea Sonchus oleraceus total phenolic compounds antioxidant capacity wild edible species free fatty acids functional properties Koroneiki phenolic compounds tocopherol fruit contamination health risk potentially toxic elements riverbank cultivation summer fruits climate change hybrid landraces low inputs tomato organic and conventional fertilization agroecological practices n/a |
| topic_facet | Fragaria × ananassa Duch. vermicompost bacteria mycorrhiza yield fruit quality vitamin C citrus comparison Mediterranean conditions physicochemical quality nutritional organic horticultural practices and production chemical metabolites isotopic ratios multivariate analysis chemometrics fungal endophytes biological control plant growth promotion metabolites sustainable agriculture Alternaria Pseudomonas fertilizers nitrogen stable isotopes organic food authentication soil fertility assessment agricultural practices conference pear cold storage organic strategy skin russeting black soldier fly frass Hermetia illucens Tenebrio molitor insect droppings manuring effect Prunus avium L. organic farming polyphenols carotenoids chlorophylls potato organic crop nutrition soil fertility quality Agaricus bisporus aflatoxins supplementation strains heavy metals environmental contamination Cu-soil solution available Cu total Cu sustainable fertilization Portulaca oleracea Sonchus oleraceus total phenolic compounds antioxidant capacity wild edible species free fatty acids functional properties Koroneiki phenolic compounds tocopherol fruit contamination health risk potentially toxic elements riverbank cultivation summer fruits climate change hybrid landraces low inputs tomato organic and conventional fertilization agroecological practices n/a |
| url | https://directory.doabooks.org/handle/20.500.12854/170669 |