117: Technology and food

In contemporary times, food, farming and technology are increasingly interlinked. While historically, humans started using technologies when hunting and gathering, with the onset of the Industrial Revolution in the 19th century, a new logic was developed to food production and consumption. Through c...

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Bibliografiske detaljer

Main Authors:	Mishra, Kushang, Gugganig, Mascha, Burch, Karly
Format:	Online
Sprog:	engelsk
Udgivet:	Edward Elgar Publishing 2026
Fag:	Agriculture; Food; Technological innovation; Mechanisation; Chemical inputs; Biotechnology; Digitalisation JBCC4 RGC KNAC RNFF
Online adgang:	https://directory.doabooks.org/handle/20.500.12854/170978
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