Byens Bønder

Urban farming is the cultivation of vegetables, fruit, herbs, and edible plants in the city. The City’s Farmers is a story about growing food in public space. Can we use the city’s parks, squares, power-line corridors, and roadside verges for cultivation? Whether you are a resident engaged in your c...

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Bibliographic Details

Format:	Online
Language:	Norwegian
Published:	Fagbokforlaget Vigmostad & Bjørke 2026
Subjects:	Urban agriculture Food systems Sustainability Local food Urban studies Environmental practices Community farming Food security Green cities Alternative economies thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies
Online Access:	https://directory.doabooks.org/handle/20.500.12854/171372
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