Fermentation in the Food Industry

Fermentation has long been a cornerstone of food science, linking ancient traditions with modern biotechnology. Fermentation in the Food Industry offers a comprehensive overview of how microbial processes continue to shape the quality, safety, and sustainability of food worldwide. This volume presen...

Descripció completa

Dades bibliogràfiques

Format:	Online
Idioma:	anglès
Publicat:	IntechOpen 2026
Matèries:	Technology & Engineering / Food Science Technology & Engineering / Food Science / Food Packaging & Processi thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Accés en línia:	2977-8174
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!