Anatomie d'une crise en élevage charolais

In the mid-2020s, beef cattle producers in the Charolais region are facing a multidimensional crisis. Although they play a key role in landscape preservation, biodiversity, and carbon sequestration, these farmers are seeing their economic model falter. Their production units generate very low amount...

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Podrobná bibliografie

Hlavní autoři:	Dubrulle, Jonathan, Cochet, Hubert, Fayard, Dominique
Médium:	Online
Jazyk:	francouzština
Vydáno:	éditions Quae 2026
Témata:	Animal husbandry Cattle industry Bourgogne area thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries
On-line přístup:	https://library.oapen.org/handle/20.500.12657/110127
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