Estrategias microbianas en fermentación de cacao para la mitigación de cadmio
Chocolate consumption at national and international level has a very high rate. To be exported must comply with Regulation 488/2014 of the European Union. The main goal of this research was to determine whether with Rhizobium japonicum application in fermentation there is a reduction of cadmium in c...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Online |
| Reo: | Pāniora |
| I whakaputaina: |
Editorial Grupo AEA
2026
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| Ngā marau: | |
| Urunga tuihono: | https://directory.doabooks.org/handle/20.500.12854/174389 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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