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The CORAF’s 2023 Symposium on Processing and Transformation of Agricultural Products in West and Central Africa

This Reprint is a compendium of accepted manuscripts presented at the second West and Central African Council for Agricultural Research and Development’s International Symposium. This second edition focused on “Processing and Transformation of Agricultural Products in West and Central Africa: Achiev...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2026
Fag:
Agri-food systems
Foods processing
Food safety
Nutrition and food security
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online adgang:ONIX_20260416T142754_9783725850419_14
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Summary:This Reprint is a compendium of accepted manuscripts presented at the second West and Central African Council for Agricultural Research and Development’s International Symposium. This second edition focused on “Processing and Transformation of Agricultural Products in West and Central Africa: Achievements and Opportunities for Private Sector Engagement”. Articles in this Reprint cover three main topics: (i) Foods processing and nutrition; (ii) Postharvest management and conservation and (iii) Foods security. The objective is to contribute to advancing knowledge in food science and public health. Contributions were also made to the scientific debate on nutrition smart agriculture and nutrition sensitive agriculture, and how food processing can facilitate the implementation of these approaches.

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