Genetics and Breeding of Edible Mushroom
Edible mushrooms, well known for their high nutritional and medicinal value, have been widely cultivated across the globe. Studies involving germplasm resources, molecular markers, genetics, breeding systems, and cultivation techniques have been extensively performed over the last few decades, consi...
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| Materyal Türü: | Online |
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| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Konular: | |
| Online Erişim: | ONIX_20260416T142754_9783725853250_48 |
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| _version_ | 1869528030657904640 |
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| collection | Directory of Open Access Books |
| description | Edible mushrooms, well known for their high nutritional and medicinal value, have been widely cultivated across the globe. Studies involving germplasm resources, molecular markers, genetics, breeding systems, and cultivation techniques have been extensively performed over the last few decades, considerably promoting the mushroom industry. However, both mushroom development and the formation of nutritional and medicinal characteristics involve complicated systems comprising gene regulatory networks and environmental stimulations. In recent years, with breakthroughs in high-throughput sequencing and omics, genetic transformation, and gene editing technologies, among other domains, more and more researchers have focused on the molecular genetic mechanisms of mushroom yield and quality, making some progress. An in-depth understanding of these mechanisms has further guided and facilitated breeding. Moreover, some studies have been carried out in the field of functional gene mapping and the marker-assisted breeding of edible mushrooms with agronomic traits. This Special Issue explores both fundamental research and technological applications in the field of mushroom genetics and breeding. |
| format | Online |
| id | doab-20.500.12854ir-174793 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1747932026-04-16T16:26:21Z Genetics and Breeding of Edible Mushroom Wu, Xiangli Edible mushrooms Omics Molecular mechanism Breeding thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Edible mushrooms, well known for their high nutritional and medicinal value, have been widely cultivated across the globe. Studies involving germplasm resources, molecular markers, genetics, breeding systems, and cultivation techniques have been extensively performed over the last few decades, considerably promoting the mushroom industry. However, both mushroom development and the formation of nutritional and medicinal characteristics involve complicated systems comprising gene regulatory networks and environmental stimulations. In recent years, with breakthroughs in high-throughput sequencing and omics, genetic transformation, and gene editing technologies, among other domains, more and more researchers have focused on the molecular genetic mechanisms of mushroom yield and quality, making some progress. An in-depth understanding of these mechanisms has further guided and facilitated breeding. Moreover, some studies have been carried out in the field of functional gene mapping and the marker-assisted breeding of edible mushrooms with agronomic traits. This Special Issue explores both fundamental research and technological applications in the field of mushroom genetics and breeding. 2026-04-16T16:26:14Z 2026-04-16T16:26:14Z 2025 book ONIX_20260416T142754_9783725853250_48 9783725853250 9783725853267 https://directory.doabooks.org/handle/20.500.12854/174793 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/11672 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-5326-7 10.3390/books978-3-7258-5326-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725853250 9783725853267 188 CH open access |
| spellingShingle | Edible mushrooms Omics Molecular mechanism Breeding thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Genetics and Breeding of Edible Mushroom |
| title | Genetics and Breeding of Edible Mushroom |
| title_full | Genetics and Breeding of Edible Mushroom |
| title_fullStr | Genetics and Breeding of Edible Mushroom |
| title_full_unstemmed | Genetics and Breeding of Edible Mushroom |
| title_short | Genetics and Breeding of Edible Mushroom |
| title_sort | genetics and breeding of edible mushroom |
| topic | Edible mushrooms Omics Molecular mechanism Breeding thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | Edible mushrooms Omics Molecular mechanism Breeding thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20260416T142754_9783725853250_48 |