Sustainable Fertilization Management Consequences to Horticultural Crops

To meet the ever-increasing global demand for food, the agricultural community continues to seek innovative practices to boost crop yields without sacrificing the environment. For example, using huge amounts of fertilizers hampers soil health and generates pollution. Integrated nutrient management p...

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Bibliografiske detaljer
Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Fag:	Plasma-activated water Pinhole plasma jet Hydroponics system Green oak lettuce Nitrogen fertilizer Plasma nitrate Agriculture Stakeholder engagement Sustainable development Waste management Cucumis sativus L. Field trial Drip irrigation Qatar Soil quality Soil respiration Plant nutrition Growth promoters Inorganic fertilization Organic fertilization CO2 assimilation Vegetable crops Local variety Brassica oleracea var. botrytis Antioxidant activity Ascorbic acid Polyphenols Bacillus Fertilization Soil organic matter Grass strips Tillage Citrus reticulata Fruit quality Pre-harvest fruit drop Plant growth regulators Foliar application Calcium Calcium content Fertilizers Calcium utilization efficiency Fruit firmness Fruit sweetness Harmless disposal of livestock and poultry carcasses Soil nutrient dynamics Soil properties Vegetable yield and quality Diplotaxis tenuifolia (L.) D.C. Functional food Biofortification Se and I Antioxidants Mineral elements Macronutrients Water Leaf area Planting material Cacanska Lepotica Stanley N A thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online adgang:	ONIX_20260416T142754_9783725853519_51
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Sustainable Fertilization Management Consequences to Horticultural Crops

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