Fatty Acids from Marine Organisms, 2nd Edition
Marine ecosystems are an extraordinary reservoir of biochemical diversity, and fatty acids (FAs) stand out as one of their most functionally and ecologically significant components. Found in virtually all marine organisms, fatty acids play pivotal roles in cellular structure, energy storage, and int...
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| Format: | Online |
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| Langue: | anglais |
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MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Accès en ligne: | ONIX_20260416T142754_9783725855070_39 |
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| collection | Directory of Open Access Books |
| description | Marine ecosystems are an extraordinary reservoir of biochemical diversity, and fatty acids (FAs) stand out as one of their most functionally and ecologically significant components. Found in virtually all marine organisms, fatty acids play pivotal roles in cellular structure, energy storage, and intercellular communication. Beyond their fundamental biological functions, they are increasingly recognized as valuable biomarkers for food web analysis and as promising compounds with nutritional and therapeutic potential. This Special Issue has brought together the recent advances in the study of marine fatty acids, with a focus on their chemical diversity, biological functions, ecological significance, and bioactivities. Contributions covered a wide range of topics, including the following: Structural characterization of novel marine fatty acids. Biosynthesis and metabolism of fatty acids in marine species. Fatty acids as trophic biomarkers in marine ecology. Nutritional value and health benefits of marine-derived polyunsaturated fatty acids (e.g., EPA, DHA). Bioactive fatty acids with anti-inflammatory, antimicrobial, or anticancer properties. Applications of marine lipids in food, nutraceutical, or pharmaceutical industries. This Special Issue provides an opportunity to showcase cutting-edge findings that underscore the importance of marine fatty acids in science, health, and industry. |
| format | Online |
| id | doab-20.500.12854ir-174834 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1748342026-04-16T16:41:15Z Fatty Acids from Marine Organisms, 2nd Edition Tommonaro, Giuseppina Tramice, Annabella Marine microorganisms Marine invertebrates Fishes Biological properties Nutritional value Lipids Fatty acids thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Marine ecosystems are an extraordinary reservoir of biochemical diversity, and fatty acids (FAs) stand out as one of their most functionally and ecologically significant components. Found in virtually all marine organisms, fatty acids play pivotal roles in cellular structure, energy storage, and intercellular communication. Beyond their fundamental biological functions, they are increasingly recognized as valuable biomarkers for food web analysis and as promising compounds with nutritional and therapeutic potential. This Special Issue has brought together the recent advances in the study of marine fatty acids, with a focus on their chemical diversity, biological functions, ecological significance, and bioactivities. Contributions covered a wide range of topics, including the following: Structural characterization of novel marine fatty acids. Biosynthesis and metabolism of fatty acids in marine species. Fatty acids as trophic biomarkers in marine ecology. Nutritional value and health benefits of marine-derived polyunsaturated fatty acids (e.g., EPA, DHA). Bioactive fatty acids with anti-inflammatory, antimicrobial, or anticancer properties. Applications of marine lipids in food, nutraceutical, or pharmaceutical industries. This Special Issue provides an opportunity to showcase cutting-edge findings that underscore the importance of marine fatty acids in science, health, and industry. 2026-04-16T16:41:04Z 2026-04-16T16:41:04Z 2025 book ONIX_20260416T142754_9783725855070_39 9783725855070 9783725855087 https://directory.doabooks.org/handle/20.500.12854/174834 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/11713 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-5508-7 10.3390/books978-3-7258-5508-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725855070 9783725855087 176 CH open access |
| spellingShingle | Marine microorganisms Marine invertebrates Fishes Biological properties Nutritional value Lipids Fatty acids thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Fatty Acids from Marine Organisms, 2nd Edition |
| title | Fatty Acids from Marine Organisms, 2nd Edition |
| title_full | Fatty Acids from Marine Organisms, 2nd Edition |
| title_fullStr | Fatty Acids from Marine Organisms, 2nd Edition |
| title_full_unstemmed | Fatty Acids from Marine Organisms, 2nd Edition |
| title_short | Fatty Acids from Marine Organisms, 2nd Edition |
| title_sort | fatty acids from marine organisms 2nd edition |
| topic | Marine microorganisms Marine invertebrates Fishes Biological properties Nutritional value Lipids Fatty acids thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | Marine microorganisms Marine invertebrates Fishes Biological properties Nutritional value Lipids Fatty acids thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20260416T142754_9783725855070_39 |