Food Chemistry and Bioactive Compounds in Relation to Health
The global rise in life expectancy has brought increased attention to age-related health challenges, particularly those associated with oxidative stress. As a result, bioactive compounds have emerged as key components in the promotion of health and the prevention of chronic diseases. Numerous epidem...
में बचाया:
| स्वरूप: | Online |
|---|---|
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| विषय: | |
| ऑनलाइन पहुंच: | ONIX_20260416T142754_9783725858859_50 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| _version_ | 1869530624131334144 |
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| collection | Directory of Open Access Books |
| description | The global rise in life expectancy has brought increased attention to age-related health challenges, particularly those associated with oxidative stress. As a result, bioactive compounds have emerged as key components in the promotion of health and the prevention of chronic diseases. Numerous epidemiological studies suggest that a diet rich in antioxidant bioactive compounds can have beneficial effects on human health, potentially reducing the risk of diseases linked to oxidative stress, metabolic imbalance, and age-related functional decline. The current Reprint Edition of the Special Issue focuses on several key areas: the extraction, purification, and structural elucidation of novel bioactive compounds from natural sources; the characterization of these compounds for potential use in food, pharmaceutical, and cosmeceutical applications; and the investigation of their metabolic pathways and biological activities using advanced analytical techniques, including metabolomics. These studies contribute to a deeper understanding of how bioactive compounds support health and help mitigate the effects of aging and disease. |
| format | Online |
| id | doab-20.500.12854ir-174995 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1749952026-04-16T18:05:49Z Food Chemistry and Bioactive Compounds in Relation to Health Grigore-Gurgu, Leontina Enachi, Elena Aprodu, Iuliana Elderberry Polyphenols Bioaccessibility Gastrointestinal digestion Prebiotic potential Antioxidant Antibacterial properties Bioactivities Blackthorn Prunus spinosa L. Spent brewer’s yeast Enzymatic hydrolysis Peptides Antioxidant activity Functional properties Micronization Raspberry pomace FTIR spectra Phenolic identification Cold-pressed oils Antioxidants Nutritional indicates Oxidative stability Hazardous compounds Sensory analysis Efflux pump Fluorescence Liposome Nanoformulation Sesquiterpenes Staphylococcus aureus Antioxidant properties Coneflower Chemical composition Echinacea purpurea Chinese herbal medicine Polycyclic aromatic hydrocarbon Health risk assessment Monte Carlo simulation ADH activating peptides Caco-2 cell monolayer Corn Identification Methylglyoxal Oxidative stress Genistein Caspase-3 P38 Dietary antioxidants Matrix metalloproteinases Breast cancer THP-1 macrophages N A thema EDItEUR::P Mathematics and Science::PN Chemistry The global rise in life expectancy has brought increased attention to age-related health challenges, particularly those associated with oxidative stress. As a result, bioactive compounds have emerged as key components in the promotion of health and the prevention of chronic diseases. Numerous epidemiological studies suggest that a diet rich in antioxidant bioactive compounds can have beneficial effects on human health, potentially reducing the risk of diseases linked to oxidative stress, metabolic imbalance, and age-related functional decline. The current Reprint Edition of the Special Issue focuses on several key areas: the extraction, purification, and structural elucidation of novel bioactive compounds from natural sources; the characterization of these compounds for potential use in food, pharmaceutical, and cosmeceutical applications; and the investigation of their metabolic pathways and biological activities using advanced analytical techniques, including metabolomics. These studies contribute to a deeper understanding of how bioactive compounds support health and help mitigate the effects of aging and disease. 2026-04-16T18:05:41Z 2026-04-16T18:05:41Z 2025 book ONIX_20260416T142754_9783725858859_50 9783725858859 9783725858866 https://directory.doabooks.org/handle/20.500.12854/174995 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/11894 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-5886-6 10.3390/books978-3-7258-5886-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725858859 9783725858866 200 CH open access |
| spellingShingle | Elderberry Polyphenols Bioaccessibility Gastrointestinal digestion Prebiotic potential Antioxidant Antibacterial properties Bioactivities Blackthorn Prunus spinosa L. Spent brewer’s yeast Enzymatic hydrolysis Peptides Antioxidant activity Functional properties Micronization Raspberry pomace FTIR spectra Phenolic identification Cold-pressed oils Antioxidants Nutritional indicates Oxidative stability Hazardous compounds Sensory analysis Efflux pump Fluorescence Liposome Nanoformulation Sesquiterpenes Staphylococcus aureus Antioxidant properties Coneflower Chemical composition Echinacea purpurea Chinese herbal medicine Polycyclic aromatic hydrocarbon Health risk assessment Monte Carlo simulation ADH activating peptides Caco-2 cell monolayer Corn Identification Methylglyoxal Oxidative stress Genistein Caspase-3 P38 Dietary antioxidants Matrix metalloproteinases Breast cancer THP-1 macrophages N A thema EDItEUR::P Mathematics and Science::PN Chemistry Food Chemistry and Bioactive Compounds in Relation to Health |
| title | Food Chemistry and Bioactive Compounds in Relation to Health |
| title_full | Food Chemistry and Bioactive Compounds in Relation to Health |
| title_fullStr | Food Chemistry and Bioactive Compounds in Relation to Health |
| title_full_unstemmed | Food Chemistry and Bioactive Compounds in Relation to Health |
| title_short | Food Chemistry and Bioactive Compounds in Relation to Health |
| title_sort | food chemistry and bioactive compounds in relation to health |
| topic | Elderberry Polyphenols Bioaccessibility Gastrointestinal digestion Prebiotic potential Antioxidant Antibacterial properties Bioactivities Blackthorn Prunus spinosa L. Spent brewer’s yeast Enzymatic hydrolysis Peptides Antioxidant activity Functional properties Micronization Raspberry pomace FTIR spectra Phenolic identification Cold-pressed oils Antioxidants Nutritional indicates Oxidative stability Hazardous compounds Sensory analysis Efflux pump Fluorescence Liposome Nanoformulation Sesquiterpenes Staphylococcus aureus Antioxidant properties Coneflower Chemical composition Echinacea purpurea Chinese herbal medicine Polycyclic aromatic hydrocarbon Health risk assessment Monte Carlo simulation ADH activating peptides Caco-2 cell monolayer Corn Identification Methylglyoxal Oxidative stress Genistein Caspase-3 P38 Dietary antioxidants Matrix metalloproteinases Breast cancer THP-1 macrophages N A thema EDItEUR::P Mathematics and Science::PN Chemistry |
| topic_facet | Elderberry Polyphenols Bioaccessibility Gastrointestinal digestion Prebiotic potential Antioxidant Antibacterial properties Bioactivities Blackthorn Prunus spinosa L. Spent brewer’s yeast Enzymatic hydrolysis Peptides Antioxidant activity Functional properties Micronization Raspberry pomace FTIR spectra Phenolic identification Cold-pressed oils Antioxidants Nutritional indicates Oxidative stability Hazardous compounds Sensory analysis Efflux pump Fluorescence Liposome Nanoformulation Sesquiterpenes Staphylococcus aureus Antioxidant properties Coneflower Chemical composition Echinacea purpurea Chinese herbal medicine Polycyclic aromatic hydrocarbon Health risk assessment Monte Carlo simulation ADH activating peptides Caco-2 cell monolayer Corn Identification Methylglyoxal Oxidative stress Genistein Caspase-3 P38 Dietary antioxidants Matrix metalloproteinases Breast cancer THP-1 macrophages N A thema EDItEUR::P Mathematics and Science::PN Chemistry |
| url | ONIX_20260416T142754_9783725858859_50 |