Strategies to Improve the Security and Nutritional Quality of Crop Species

Nutritious and safe food is one of the main contributors to the health of society. The first step to keep food nutritious and safe is the quality of the raw material. The quality of the raw material supplied to the industry affects the final quality of the product obtained. Therefore, the cultivatio...

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Detalles Bibliográficos

Formato:	Online
Idioma:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Subjects:	Agrotechnology Varieties Crops Nutrients Technological quality Safe health Contaminants Cereals Buckweat thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Acceso en liña:	ONIX_20260416T142754_9783725858316_15
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!