Advances in Research for Horticultural Crops Breeding and Genetics

Horticultural crops are excellent sources of carbohydrates, protein, dietary fiber, vitamins and minerals, as well as a major source of most dietary antioxidants. With the growing world population and the effects of climate change, there is a need to enhance production and the quality of horticultur...

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Detalles Bibliográficos

Formato:	Online
Lenguaje:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Materias:	Plant sciences Horticultural crops Breeding and genetics Advances thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Acceso en línea:	ONIX_20260416T142754_9783725858552_38
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