Effect of Dietary Antioxidants in Chronic Disease Prevention

It is well accepted that a high intake of dietary antioxidants is associated with a decreased chronic disease risk. According to in vitro and in vivo studies, dietary phytochemicals possess therapeutic potential for chronic diseases by modulating different signaling pathways and/or reshaping the gut...

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書誌詳細

フォーマット:	Online
言語:	英語
出版事項:	MDPI - Multidisciplinary Digital Publishing Institute 2026
主題:	Dietary antioxidants Chronic diseases Molecular mechanisms Oxidative stress Reactive oxygen species Inflammation Signaling pathways thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
オンライン･アクセス:	ONIX_20260416T142754_9783725862221_30
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