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The Effect of Nutrients on Neurological Disorders

This Reprint, entitled “The Effect of Nutrients on Neurological Disorders”, compiles recent studies on this topic. It examines the roles of diet on Alzheimer's disease, retinal disease, and rare neurological disorders. The collection also addresses how the follow-up period affects findings regarding...

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Médium: Online
Jazyk:angličtina
Vydáno: MDPI - Multidisciplinary Digital Publishing Institute 2026
Témata:
Ashwagandha
Autism
Cognitive function
Diet
Gut microbiome
Mediterranean diet
Mood
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
On-line přístup:ONIX_20260416T142754_9783725864805_17
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Shrnutí:This Reprint, entitled “The Effect of Nutrients on Neurological Disorders”, compiles recent studies on this topic. It examines the roles of diet on Alzheimer's disease, retinal disease, and rare neurological disorders. The collection also addresses how the follow-up period affects findings regarding the role of vitamin D status on incidence of Alzheimer’s disease and dementia, how ashwagandha supplementation improves cognitive function and mood, and how heavy metals affect cognitive function. It also includes a paper on how modifying the gut microbiome can affect autism presentation, as well as one on how obesity affects the risk of multiple sclerosis in overweight patients.

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