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The King’s Dinner

The King’s Dinner is about what it meant to be British at the end of the eighteenth century. Drawing on the vast kitchen ledgers of two royal households made newly available to research through digitisation, the authors study the role and influence of food in understanding British identity. Analysin...

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Gardado en:
Main Authors: Crymble, Adam, Fox, Sarah, Rich, Rachel, Smith, Lisa
Formato: Online
Idioma:inglés
Publicado: UCL Press 2026
Subjects:
18th century
19th century
Food
Meals
Royal household
Trade
Migration
Nationalism
Monarchy
George III
Prince Regent
Kew Palace
Calton House
Cuisine
Open data
Digital humanities
thema EDItEUR::N History and Archaeology::NH History::NHD European history
thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTB Social and cultural history
thema EDItEUR::N History and Archaeology
thema EDItEUR::3 Time period qualifiers::3M c 1500 onwards to present day
Acceso en liña:ONIX_20260529T115622_9781806550869_2
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Internet

ONIX_20260529T115622_9781806550869_2

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