Cultura come cibo
The theme of the contributions is the centrality of culture, referring to the Dante metaphor of the sapiential banquet and of "culture as food." The interventions intend to stimulate the start of an interdisciplinary reflection on the humanities in their sense of complex field and creative practice....
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| Format: | Online |
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| Langue: | italien |
| Publié: |
Ledizioni - LediPublishing
2021
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| Sujets: | |
| Accès en ligne: | https://library.oapen.org/handle/20.500.12657/44236 |
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| _version_ | 1869523527061733376 |
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| collection | Directory of Open Access Books |
| description | The theme of the contributions is the centrality of culture, referring to the Dante metaphor of the sapiential banquet and of "culture as food." The interventions intend to stimulate the start of an interdisciplinary reflection on the humanities in their sense of complex field and creative practice. Starting from different disciplines - from philosophy to literature and anthropology - and through dialogue between literati of various backgrounds, a perspective is proposed that encourages the encounter between "high" and "low" and between elite culture and folkloric culture . The arc of interest ranges from the texts of ancient Indian literature, to the Grail of Chrétien de Troyes and to the philosophical formation offered to the public by Dante's Convivio; from the fascinating stratification of traditional knowledge in the Lunari, to the carnival folkloric practices and to the imagination of the Land of Cockaigne; and again from the use of food as belonging in the writings of Italian emigrants in America. |
| format | Online |
| id | doab-20.500.12854ir-27391 |
| institution | Directory of Open Access Books |
| language | ita |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Ledizioni - LediPublishing |
| publisherStr | Ledizioni - LediPublishing |
| record_format | ojs |
| spelling | doab-20.500.12854ir-273912025-07-30T08:25:51Z Cultura come cibo Amidei, Beatrice Barbiellini Marazzi, Martino Literary Criticism General thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DS Literature: history and criticism The theme of the contributions is the centrality of culture, referring to the Dante metaphor of the sapiential banquet and of "culture as food." The interventions intend to stimulate the start of an interdisciplinary reflection on the humanities in their sense of complex field and creative practice. Starting from different disciplines - from philosophy to literature and anthropology - and through dialogue between literati of various backgrounds, a perspective is proposed that encourages the encounter between "high" and "low" and between elite culture and folkloric culture . The arc of interest ranges from the texts of ancient Indian literature, to the Grail of Chrétien de Troyes and to the philosophical formation offered to the public by Dante's Convivio; from the fascinating stratification of traditional knowledge in the Lunari, to the carnival folkloric practices and to the imagination of the Land of Cockaigne; and again from the use of food as belonging in the writings of Italian emigrants in America. 2021-02-10T13:13:50Z 2021-02-10T13:13:50Z 2020-12-15T14:35:16Z 2017 book https://library.oapen.org/handle/20.500.12657/44236 9788855260947 https://directory.doabooks.org/handle/20.500.12854/27391 ita open access image/jpeg image/jpeg image/jpeg n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/44236/1/external_content.pdf https://library.oapen.org/bitstream/20.500.12657/44236/1/external_content.pdf https://library.oapen.org/bitstream/20.500.12657/44236/1/external_content.pdf Ledizioni - LediPublishing Ledizioni - LediPublishing 2e23166b-01a7-4220-991e-57f44704c0c0 Knowledge Unlatched 9788855260947 Knowledge Unlatched (KU) KU Open Services Ledizioni - LediPublishing open access |
| spellingShingle | Literary Criticism General thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DS Literature: history and criticism Cultura come cibo |
| title | Cultura come cibo |
| title_full | Cultura come cibo |
| title_fullStr | Cultura come cibo |
| title_full_unstemmed | Cultura come cibo |
| title_short | Cultura come cibo |
| title_sort | cultura come cibo |
| topic | Literary Criticism General thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DS Literature: history and criticism |
| topic_facet | Literary Criticism General thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DS Literature: history and criticism |
| url | https://library.oapen.org/handle/20.500.12657/44236 |