Eating Identities
'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), r...
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| Главный автор: | |
|---|---|
| Формат: | Online |
| Язык: | английский |
| Опубликовано: |
University of Hawai'i Press
2021
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| Предметы: | |
| Online-ссылка: | 648340 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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