Chapter 2 Heritage and food history

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

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Bibliografiske detaljer

Hovedforfatter:	Di Fiore, Laura
Format:	Online
Sprog:	engelsk
Udgivet:	Taylor & Francis 2021
Fag:	Cookery / food and drink etc National, regional and ethnic cuisine Social and cultural anthropology Cultural studies: customs and traditions European history Popular culture thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC6 Cultural studies: customs and traditions thema EDItEUR::N History and Archaeology::NH History::NHD European history thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC1 Popular culture
Online adgang:	ONIX_20210202_9781000729634_chpt_35
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