Coopérations, territoires et entreprises agroalimentaires

The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the...

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Bibliographic Details

Format:	Online
Language:	French
Published:	éditions Quae 2021
Subjects:	public policy land settlement food thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries
Online Access:	1005365
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