Application of Molecular Methods and Raman Microscopy

"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology...

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Bibliografiske detaljer

Format:	Online
Sprog:	engelsk
Udgivet:	Ubiquity Press 2021
Fag:	PCR method Raman microscopy/spectroscopy Food biochemistry and technology Plant sciences Microorganisms Fishery thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSD Molecular biology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSP Hydrobiology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Online adgang:	1005301
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