Pyrrhic Progress

Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...

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Detalles Bibliográficos

Autor principal:	Kirchhelle, Claas
Formato:	Online
Lenguaje:	inglés
Publicado:	Rutgers University Press 2021
Materias:	Anti Bacterial Agents Antibiotic food production United States United Kingdom history legislation drug Drug resistance microbial thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::M Medicine and Nursing
Acceso en línea:	1007780
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