Foods of Association

This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods,...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Etkin, Nina
Format:	Online
Sprache:	Englisch
Veröffentlicht:	University of Arizona Press 2021
Schlagworte:	Anthropology economic botany slow food medicinal food biocultural anthropology food culture food thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology
Online-Zugang:	1004796
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