About the Foodborne Pathogen Campylobacter

A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human c...

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Bibliografiske detaljer

Main Authors:	Odile Tresse, Ian F. Connerton, Avelino Alvarez-Ordonez
Format:	Online
Sprog:	engelsk
Udgivet:	Frontiers Media SA 2021
Fag:	QR1-502 Q1-390 RC109-216 Gut microbiota Oxidative stress Host interaction Control Strategies Growth Foodborne pathogen Regulation Survival Animal carriage Campylobacter thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Online adgang:	29621
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